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MENT'OR, LTD.

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Trademarks Section

Serial Number:

97230784

Mark:

MENT'OR INSPIRING CULINARY EXCELLENCE

Status:

REGISTERED

Mark Type:

SERVICE MARK

Application Filing Date:

2022-01-20

Mark Drawing Type:

Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)

Mark Literal Elements:

MENT'OR INSPIRING CULINARY EXCELLENCE

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Education services, namely, mentoring in the field of professional cooking; educational services in the nature of training others to compete in professional cooking competitions

First Use:

2018-12-27

International Classes:

041 - Primary Class

Class Status:

Active

For:

Charitable foundation services, namely, providing fundraising activities, funding, scholarships or financial assistance for those pursuing careers in the field of professional cooking

First Use:

2018-12-27

International Classes:

036 - Primary Class

Class Status:

Active

For:

Promoting public awareness of excellence in the field of professional cooking; promoting public awareness of the need for mentoring, training and excellence in the field of professional cooking

First Use:

2018-12-27

International Classes:

035 - Primary Class

Class Status:

Active

Serial Number:

86286341

Mark:

MENT'OR INSPIRING CULINARY EXCELLENCE BKB

Status:

CANCELLED - SECTION 8

Mark Type:

SERVICE MARK

Application Filing Date:

2014-05-20

Mark Drawing Type:

Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)

Mark Literal Elements:

MENT'OR INSPIRING CULINARY EXCELLENCE BKB

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Education services, namely, mentoring in the field of professional cooking; training others to compete in professional cooking competitions

First Use:

2014-06-01

International Classes:

041 - Primary Class

Class Status:

Sec. 8 – Entire Registration

For:

Charitable foundation services, namely, providing fundraising activities, funding, scholarships and/or financial assistance for those pursuing careers in the field of professional cooking

First Use:

2014-06-01

International Classes:

036 - Primary Class

Class Status:

Sec. 8 – Entire Registration

For:

Promoting public awareness of excellence in the field of professional cooking; promoting public awareness of the need for mentoring, training and excellence in the field of professional cooking

First Use:

2014-06-01

International Classes:

035 - Primary Class

Class Status:

Sec. 8 – Entire Registration

Serial Number:

86286324

Mark:

MENT'OR INSPIRING CULINARY EXCELLENCE

Status:

CANCELLED - SECTION 8

Mark Type:

SERVICE MARK

Application Filing Date:

2014-05-20

Mark Drawing Type:

Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)

Mark Literal Elements:

MENT'OR INSPIRING CULINARY EXCELLENCE

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Education services, namely, mentoring in the field of professional cooking; training others to compete in professional cooking competitions

First Use:

2014-06-01

International Classes:

041 - Primary Class

Class Status:

Sec. 8 – Entire Registration

For:

Charitable foundation services, namely, providing fundraising activities, funding, scholarships and/or financial assistance for those pursuing careers in the field of professional cooking

First Use:

2014-06-01

International Classes:

036 - Primary Class

Class Status:

Sec. 8 – Entire Registration

For:

Promoting public awareness of excellence in the field of professional cooking; promoting public awareness of the need for mentoring, training and excellence in the field of professional cooking

First Use:

2014-06-01

International Classes:

035 - Primary Class

Class Status:

Sec. 8 – Entire Registration

Serial Number:

86286199

Mark:

MENT'OR

Status:

SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

Mark Type:

SERVICE MARK

Application Filing Date:

2014-05-20

Mark Drawing Type:

Standard character mark

Mark Literal Elements:

MENT'OR

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Education services, namely, mentoring in the field of professional cooking; training others to compete in professional cooking competitions

First Use:

2014-06-01

International Classes:

041 - Primary Class

Class Status:

Active

For:

Charitable foundation services, namely, providing fundraising activities, funding, scholarships and/or financial assistance for those pursuing careers in the field of professional cooking

First Use:

2014-06-01

International Classes:

036 - Primary Class

Class Status:

Active

For:

Promoting public awareness of excellence in the field of professional cooking; promoting public awareness of the need for mentoring, training and excellence in the field of professional cooking

First Use:

2014-06-01

International Classes:

035 - Primary Class

Class Status:

Active

Serial Number:

88300536

Mark:

MENT'OR

Status:

REGISTERED

Mark Type:

SERVICE MARK

Application Filing Date:

2019-02-13

Mark Drawing Type:

Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)

Mark Literal Elements:

MENT'OR

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Education services, namely, training in the field of professional cooking; training others to compete in professional cooking competitions

International Classes:

041 - Primary Class

Class Status:

Active

For:

Charitable foundation services, namely, providing fundraising activities, funding, scholarships and/or financial assistance for those pursuing careers in the field of professional cooking

International Classes:

036 - Primary Class

Class Status:

Active

For:

Promoting public awareness of excellence in the field of professional cooking; promoting public awareness of the need for mentoring, training and excellence in the field of professional cooking

International Classes:

035 - Primary Class

Class Status:

Active

Date of last update: 28 Mar 2025

Sources: New York Secretary of State