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MENT'OR, LTD.

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Trademarks Section

Serial Number:

97230784

Mark:

MENT'OR INSPIRING CULINARY EXCELLENCE

Status:

REGISTERED

Mark Type:

SERVICE MARK

Application Filing Date:

2022-01-20

Mark Drawing Type:

Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)

Mark Literal Elements:

MENT'OR INSPIRING CULINARY EXCELLENCE

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Education services, namely, mentoring in the field of professional cooking; educational services in the nature of training others to compete in professional cooking competitions

First Use:

2018-12-27

International Classes:

041 - Primary Class

Class Status:

Active

For:

Charitable foundation services, namely, providing fundraising activities, funding, scholarships or financial assistance for those pursuing careers in the field of professional cooking

First Use:

2018-12-27

International Classes:

036 - Primary Class

Class Status:

Active

For:

Promoting public awareness of excellence in the field of professional cooking; promoting public awareness of the need for mentoring, training and excellence in the field of professional cooking

First Use:

2018-12-27

International Classes:

035 - Primary Class

Class Status:

Active

Serial Number:

86286341

Mark:

MENT'OR INSPIRING CULINARY EXCELLENCE BKB

Status:

Registration cancelled because registrant did not file an acceptable declaration under Section 8. To view all documents in this file, click on the Trademark Document Retrieval link at the top of this page.

Mark Type:

Service Mark

Application Filing Date:

2014-05-20

Mark Drawing Type:

3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S) /NUMBER(S)

Mark Literal Elements:

MENT'OR INSPIRING CULINARY EXCELLENCE BKB

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Promoting public awareness of excellence in the field of professional cooking; promoting public awareness of the need for mentoring, training and excellence in the field of professional cooking

First Use:

2014-06-01

International Classes:

035 - Primary Class

Class Status:

SECTION 8 - CANCELLED

For:

Charitable foundation services, namely, providing fundraising activities, funding, scholarships and/or financial assistance for those pursuing careers in the field of professional cooking

First Use:

2014-06-01

International Classes:

036 - Primary Class

Class Status:

SECTION 8 - CANCELLED

For:

Education services, namely, mentoring in the field of professional cooking; training others to compete in professional cooking competitions

First Use:

2014-06-01

International Classes:

041 - Primary Class

Class Status:

SECTION 8 - CANCELLED

Serial Number:

86286324

Mark:

MENT'OR INSPIRING CULINARY EXCELLENCE

Status:

Registration cancelled because registrant did not file an acceptable declaration under Section 8. To view all documents in this file, click on the Trademark Document Retrieval link at the top of this page.

Mark Type:

Service Mark

Application Filing Date:

2014-05-20

Mark Drawing Type:

3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S) /NUMBER(S)

Mark Literal Elements:

MENT'OR INSPIRING CULINARY EXCELLENCE

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Promoting public awareness of excellence in the field of professional cooking; promoting public awareness of the need for mentoring, training and excellence in the field of professional cooking

First Use:

2014-06-01

International Classes:

035 - Primary Class

Class Status:

SECTION 8 - CANCELLED

For:

Charitable foundation services, namely, providing fundraising activities, funding, scholarships and/or financial assistance for those pursuing careers in the field of professional cooking

First Use:

2014-06-01

International Classes:

036 - Primary Class

Class Status:

SECTION 8 - CANCELLED

For:

Education services, namely, mentoring in the field of professional cooking; training others to compete in professional cooking competitions

First Use:

2014-06-01

International Classes:

041 - Primary Class

Class Status:

SECTION 8 - CANCELLED

Serial Number:

86286199

Mark:

MENT'OR

Status:

A Sections 8 and 15 combined declaration has been accepted and acknowledged.

Mark Type:

Service Mark

Application Filing Date:

2014-05-20

Mark Drawing Type:

4 - STANDARD CHARACTER MARK

Mark Literal Elements:

MENT'OR

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Promoting public awareness of excellence in the field of professional cooking; promoting public awareness of the need for mentoring, training and excellence in the field of professional cooking

First Use:

2014-06-01

International Classes:

035 - Primary Class

Class Status:

ACTIVE

For:

Charitable foundation services, namely, providing fundraising activities, funding, scholarships and/or financial assistance for those pursuing careers in the field of professional cooking

First Use:

2014-06-01

International Classes:

036 - Primary Class

Class Status:

ACTIVE

For:

Education services, namely, mentoring in the field of professional cooking; training others to compete in professional cooking competitions

First Use:

2014-06-01

International Classes:

041 - Primary Class

Class Status:

ACTIVE

Serial Number:

88300536

Mark:

MENT'OR

Status:

SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

Mark Type:

SERVICE MARK

Application Filing Date:

2019-02-13

Mark Drawing Type:

Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)

Mark Literal Elements:

MENT'OR

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Education services, namely, training in the field of professional cooking; training others to compete in professional cooking competitions

International Classes:

041 - Primary Class

Class Status:

Active

For:

Charitable foundation services, namely, providing fundraising activities, funding, scholarships and/or financial assistance for those pursuing careers in the field of professional cooking

International Classes:

036 - Primary Class

Class Status:

Active

For:

Promoting public awareness of excellence in the field of professional cooking; promoting public awareness of the need for mentoring, training and excellence in the field of professional cooking

International Classes:

035 - Primary Class

Class Status:

Active

Date of last update: 28 Mar 2025

Sources: New York Secretary of State