|
2024-11-19
|
No data
|
5027 STATE ROUTE 414, BURDETT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-04-25
|
TWO GOATS BREWING
|
5027 RT 414, BURDETT, Schuyler, NY, 14818
|
A
|
Food Inspection
|
Department of Agriculture and Markets
|
No data
|
|
2024-03-11
|
No data
|
5027 STATE ROUTE 414, BURDETT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
|
2023-05-26
|
TWO GOATS BREWING
|
5027 RT 414, BURDETT, Schuyler, NY, 14818
|
A
|
Food Inspection
|
Department of Agriculture and Markets
|
No data
|
|
2023-03-09
|
No data
|
5027 STATE ROUTE 414, BURDETT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
|
2022-08-05
|
No data
|
5027 STATE ROUTE 414, BURDETT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
|
2022-06-03
|
TWO GOATS BREWING
|
5027 RT 414, BURDETT, Schuyler, NY, 14818
|
A
|
Food Inspection
|
Department of Agriculture and Markets
|
No data
|
|
2022-04-08
|
TWO GOATS BREWING
|
5027 RT 414, BURDETT, Schuyler, NY, 14818
|
C
|
Food Inspection
|
Department of Agriculture and Markets
|
09D - The equipment wash sink in brewing area is not adequately installed.
|
|
2021-09-02
|
No data
|
5027 STATE ROUTE 414, BURDETT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-07-06
|
No data
|
5027 STATE ROUTE 414, BURDETT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2020-07-09
|
No data
|
5027 STATE ROUTE 414, BURDETT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-10-25
|
No data
|
5027 STATE ROUTE 414, BURDETT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-06-27
|
No data
|
5027 STATE ROUTE 414, BURDETT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2018-06-18
|
No data
|
5027 STATE ROUTE 414, BURDETT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2017-06-22
|
No data
|
5027 STATE ROUTE 414, BURDETT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2016-06-28
|
No data
|
5027 STATE ROUTE 414, BURDETT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2015-06-22
|
No data
|
5027 STATE ROUTE 414, BURDETT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2014-09-09
|
No data
|
5027 STATE ROUTE 414, BURDETT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2013-08-21
|
No data
|
5027 STATE ROUTE 414, BURDETT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2012-07-05
|
No data
|
5027 STATE ROUTE 414, BURDETT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2011-10-18
|
No data
|
5027 STATE ROUTE 414, BURDETT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2010-08-20
|
No data
|
5027 STATE ROUTE 414, BURDETT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2010-07-09
|
No data
|
5027 STATE ROUTE 414, BURDETT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
