| Name: | BEST WOK KITCHEN INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 08 Dec 2008 (16 years ago) |
| Date of dissolution: | 11 Feb 2014 |
| Entity Number: | 3750662 |
| ZIP code: | 11422 |
| County: | Queens |
| Place of Formation: | New York |
| Address: | 138-61 FRANCIS LEWIS BOULEVARD, ROSEDALE, NY, United States, 11422 |
| Principal Address: | 138-61 FRANCIS LEWIS BLVD, ROSEDALE, NY, United States, 11422 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| C/O JIAN GUO LIN | DOS Process Agent | 138-61 FRANCIS LEWIS BOULEVARD, ROSEDALE, NY, United States, 11422 |
| Name | Role | Address |
|---|---|---|
| JIAN GUO LIN | Chief Executive Officer | 138-61 FRANCIS LEWIS BLVD, ROSEDALE, NY, United States, 11422 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 140211000305 | 2014-02-11 | CERTIFICATE OF DISSOLUTION | 2014-02-11 |
| 110110002916 | 2011-01-10 | BIENNIAL STATEMENT | 2010-12-01 |
| 081208000655 | 2008-12-08 | CERTIFICATE OF INCORPORATION | 2008-12-08 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-28 | No data | 20 EAST CENTRAL AVENUE, PEARL RIVER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14C - Pesticide application not supervised by a certified applicator |
| 2024-08-14 | No data | 20 EAST CENTRAL AVENUE, PEARL RIVER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2024-03-04 | No data | 20 EAST CENTRAL AVENUE, PEARL RIVER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-09-25 | No data | 20 EAST CENTRAL AVENUE, PEARL RIVER | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2023-02-08 | No data | 20 EAST CENTRAL AVENUE, PEARL RIVER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2022-08-31 | No data | 20 EAST CENTRAL AVENUE, PEARL RIVER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2022-04-05 | No data | 20 EAST CENTRAL AVENUE, PEARL RIVER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-03-02 | No data | 20 EAST CENTRAL AVENUE, PEARL RIVER | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 2021-10-08 | No data | 20 EAST CENTRAL AVENUE, PEARL RIVER | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
Date of last update: 30 Dec 2024
Sources: New York Secretary of State
