| Name: | WAH MEI INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 06 Jan 2009 (16 years ago) |
| Entity Number: | 3759618 |
| ZIP code: | 10950 |
| County: | Orange |
| Place of Formation: | New York |
| Address: | 400 STATE ROUTE 17M / #12, MONROE, NY, United States, 10950 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 400 STATE ROUTE 17M / #12, MONROE, NY, United States, 10950 |
| Name | Role | Address |
|---|---|---|
| WEN HUA YANG | Chief Executive Officer | 400 STATE ROUTE 17M / #12, MONROE, NY, United States, 10950 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2009-01-06 | 2011-01-21 | Address | 400 ROUTE 17M 12 FEDERAL PLAZA, MONROE, NY, 10950, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 110121002408 | 2011-01-21 | BIENNIAL STATEMENT | 2011-01-01 |
| 090106000740 | 2009-01-06 | CERTIFICATE OF INCORPORATION | 2009-01-06 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-02-26 | No data | 400 ROUTE 17M SUITE 12, MONROE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2024-10-09 | No data | 400 ROUTE 17M SUITE 12, MONROE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2024-03-27 | No data | 400 ROUTE 17M SUITE 12, MONROE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-03-05 | No data | 400 ROUTE 17M SUITE 12, MONROE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2023-12-20 | No data | 400 ROUTE 17M SUITE 12, MONROE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-11-28 | No data | 400 ROUTE 17M SUITE 12, MONROE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 2023-04-12 | No data | 400 ROUTE 17M SUITE 12, MONROE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-03-23 | No data | 400 ROUTE 17M SUITE 12, MONROE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2022-11-21 | No data | 400 ROUTE 17M SUITE 12, MONROE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-09-22 | No data | 400 ROUTE 17M SUITE 12, MONROE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Date of last update: 27 Mar 2025
Sources: New York Secretary of State
