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GHANG THAI FOOD SERVICES LLC

Company Details

Name: GHANG THAI FOOD SERVICES LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 28 Jan 2009 (16 years ago)
Entity Number: 3768314
ZIP code: 10006
County: Kings
Place of Formation: New York
Address: 111 BROADWAY, SUITE 1103, NEW YORK, NY, United States, 10006

DOS Process Agent

Name Role Address
RICHARD L. YELLEN & ASSOCIATES, LLP DOS Process Agent 111 BROADWAY, SUITE 1103, NEW YORK, NY, United States, 10006

Licenses

Number Type Date Last renew date End date Address Description
0340-21-119264 Alcohol sale 2024-03-29 2024-03-29 2025-08-31 229 COURT STREET, BROOKLYN, New York, 11201 Restaurant

History

Start date End date Type Value
2009-01-28 2013-01-14 Address 111 BROADWAY, 11TH FL., NEW YORK, NY, 10006, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
130114006399 2013-01-14 BIENNIAL STATEMENT 2013-01-01
110120002151 2011-01-20 BIENNIAL STATEMENT 2011-01-01
100607000032 2010-06-07 CERTIFICATE OF PUBLICATION 2010-06-07
090128000468 2009-01-28 ARTICLES OF ORGANIZATION 2009-01-28

USAspending Awards / Financial Assistance

Date:
2020-07-17
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO PROVIDE LOANS TO RESTORE AS NEARLY AS POSSIBLE THE VICTIMS OF ECONOMIC INJURY TYPE DISASTERS TO PRE-DISASTER CONDITIONS
Obligated Amount:
0.00
Face Value Of Loan:
150000.00
Total Face Value Of Loan:
75000.00
Date:
2020-05-13
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
20500.00
Total Face Value Of Loan:
20500.00

Paycheck Protection Program

Date Approved:
2020-05-13
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
20500
Current Approval Amount:
20500
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Unanswered
Veteran:
Unanswered
Forgiveness Amount:
20662.88

Date of last update: 27 Mar 2025

Sources: New York Secretary of State