| Name: | GOLDEN FORTUNE RESTAURANT INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 13 Apr 2009 (16 years ago) |
| Date of dissolution: | 25 May 2021 |
| Entity Number: | 3797829 |
| ZIP code: | 11355 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 134-25 FRANKLIN AVENUE, #310, FLUSHING, NY, United States, 11355 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| GAO XI | DOS Process Agent | 134-25 FRANKLIN AVENUE, #310, FLUSHING, NY, United States, 11355 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 210525000076 | 2021-05-25 | CERTIFICATE OF DISSOLUTION | 2021-05-25 |
| 090413000186 | 2009-04-13 | CERTIFICATE OF INCORPORATION | 2009-04-13 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-01-16 | No data | 86 NORTH VILLAGE AVENUE, ROCKVILLE CENTRE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 2025-01-09 | No data | 86 NORTH VILLAGE AVENUE, ROCKVILLE CENTRE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2025-01-02 | No data | 86 NORTH VILLAGE AVENUE, ROCKVILLE CENTRE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2022-03-01 | No data | 86 NORTH VILLAGE AVENUE, ROCKVILLE CENTRE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2022-02-01 | No data | 86 NORTH VILLAGE AVENUE, ROCKVILLE CENTRE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2021-11-03 | No data | 86 NORTH VILLAGE AVENUE, ROCKVILLE CENTRE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-09-17 | No data | 86 NORTH VILLAGE AVENUE, ROCKVILLE CENTRE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2020-01-22 | No data | 86 NORTH VILLAGE AVENUE, ROCKVILLE CENTRE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
Date of last update: 17 Jan 2025
Sources: New York Secretary of State
