|
2024-11-25
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
|
2024-11-13
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
|
|
2024-01-29
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12A - Hot, cold running water not provided, pressure inadequate
|
|
2024-01-05
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12A - Hot, cold running water not provided, pressure inadequate
|
|
2023-12-21
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2021-05-26
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
|
2019-01-14
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
|
2018-10-12
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2018-08-22
|
No data
|
183 POST AVENUE, WESTBURY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1F - Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
|
|
2017-12-13
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2017-11-15
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
|
2016-09-26
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2016-07-18
|
No data
|
183 POST AVENUE, WESTBURY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2016-04-06
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2016-03-24
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
2015-12-30
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2015-12-29
|
No data
|
183 POST AVENUE, WESTBURY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
|
2015-09-25
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2015-09-17
|
No data
|
183 POST AVENUE, WESTBURY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2015-06-12
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2015-06-03
|
No data
|
183 POST AVENUE, WESTBURY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2014-05-12
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2013-09-13
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2013-09-05
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2013-08-13
|
No data
|
183 POST AVENUE, WESTBURY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2012-08-21
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2012-08-13
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
|
2011-05-18
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2011-05-11
|
No data
|
183 POST AVENUE, WESTBURY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2010-08-20
|
No data
|
183 POST AVENUE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
