| Name: | MICHAEL P. FAHY, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 18 May 2009 (16 years ago) |
| Date of dissolution: | 30 Apr 2024 |
| Entity Number: | 3811585 |
| ZIP code: | 11801 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 81 SPRUCE STREET7, HICKSVILLE, NY, United States, 11801 |
| Principal Address: | 81 SPRUCE ST, HICKSVILLE, NY, United States, 11801 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| MICHAEL P. FAHY, INC. | DOS Process Agent | 81 SPRUCE STREET7, HICKSVILLE, NY, United States, 11801 |
| Name | Role | Address |
|---|---|---|
| MICHAEL P FAHY | Chief Executive Officer | 81 SPRUCE ST, HICKSVILLE, NY, United States, 11801 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2021-05-03 | 2024-05-08 | Address | 81 SPRUCE STREET7, HICKSVILLE, NY, 11801, USA (Type of address: Service of Process) |
| 2011-05-17 | 2024-05-08 | Address | 81 SPRUCE ST, HICKSVILLE, NY, 11801, USA (Type of address: Chief Executive Officer) |
| 2009-05-18 | 2024-04-30 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2009-05-18 | 2021-05-03 | Address | 81 SPRUCE STREET, HICKSVILLE, NY, 11801, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240508003628 | 2024-04-30 | CERTIFICATE OF DISSOLUTION-CANCELLATION | 2024-04-30 |
| 210503061883 | 2021-05-03 | BIENNIAL STATEMENT | 2021-05-01 |
| 190501061199 | 2019-05-01 | BIENNIAL STATEMENT | 2019-05-01 |
| 170502006076 | 2017-05-02 | BIENNIAL STATEMENT | 2017-05-01 |
| 150504006085 | 2015-05-04 | BIENNIAL STATEMENT | 2015-05-01 |
| 130506007727 | 2013-05-06 | BIENNIAL STATEMENT | 2013-05-01 |
| 110517002914 | 2011-05-17 | BIENNIAL STATEMENT | 2011-05-01 |
| 090518000226 | 2009-05-18 | CERTIFICATE OF INCORPORATION | 2009-05-18 |
Date of last update: 17 Jan 2025
Sources: New York Secretary of State
