2023-11-08
|
No data
|
1 YACHT CLUB DRIVE, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2023-08-18
|
No data
|
1 YACHT CLUB DRIVE, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
|
2021-07-28
|
No data
|
1 YACHT CLUB DRIVE, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2019-04-24
|
No data
|
1 YACHT CLUB DRIVE, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2019-03-28
|
No data
|
1 YACHT CLUB DRIVE, PORT WASHINGTON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1H - Food from unapproved source, spoiled, adulterated on premises.
|
2018-07-09
|
No data
|
1 YACHT CLUB DRIVE, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
2017-08-04
|
No data
|
1 YACHT CLUB DRIVE, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2016-09-14
|
No data
|
1 YACHT CLUB DRIVE, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2016-08-31
|
No data
|
1 YACHT CLUB DRIVE, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2015-08-05
|
No data
|
1 YACHT CLUB DRIVE, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2015-07-27
|
No data
|
1 YACHT CLUB DRIVE, PORT WASHINGTON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
2014-08-14
|
No data
|
1 YACHT CLUB DRIVE, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2014-08-07
|
No data
|
1 YACHT CLUB DRIVE, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2014-08-01
|
No data
|
1 YACHT CLUB DRIVE, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
2013-08-14
|
No data
|
1 YACHT CLUB DRIVE, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2013-07-31
|
No data
|
1 YACHT CLUB DRIVE, PORT WASHINGTON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
2012-08-08
|
No data
|
1 YACHT CLUB DRIVE, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2012-08-01
|
No data
|
1 YACHT CLUB DRIVE, PORT WASHINGTON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
2011-07-28
|
No data
|
1 YACHT CLUB DRIVE, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
2010-08-18
|
No data
|
1 YACHT CLUB DRIVE, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2009-08-04
|
No data
|
1 YACHT CLUB DRIVE, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2008-07-31
|
No data
|
1 YACHT CLUB DRIVE, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|