| Name: | ROMA NOVA INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 16 Jun 2009 (16 years ago) |
| Date of dissolution: | 25 Apr 2012 |
| Entity Number: | 3822933 |
| ZIP code: | 11225 |
| County: | Kings |
| Place of Formation: | New York |
| Address: | 267 RUTLAND ROAD, BROOKLYN, NY, United States, 11225 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| ANTHONY EMEZU | DOS Process Agent | 267 RUTLAND ROAD, BROOKLYN, NY, United States, 11225 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-2129999 | 2012-04-25 | DISSOLUTION BY PROCLAMATION | 2012-04-25 |
| 090616000782 | 2009-06-16 | CERTIFICATE OF INCORPORATION | 2009-06-16 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-09-24 | No data | 435 FISHKILL AVENUE, BEACON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-08-29 | No data | 435 FISHKILL AVENUE, BEACON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
| 2024-04-11 | No data | 435 FISHKILL AVENUE, BEACON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-11-17 | No data | 435 FISHKILL AVENUE, BEACON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-10-04 | No data | 435 FISHKILL AVENUE, BEACON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-10-02 | No data | 435 FISHKILL AVENUE, BEACON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Date of last update: 30 Dec 2024
Sources: New York Secretary of State
