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TRAPPER'S II, LLC

Company Details

Name: TRAPPER'S II, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 09 Oct 2009 (15 years ago)
Entity Number: 3865632
ZIP code: 13116
County: Onondaga
Place of Formation: New York
Address: PO BOX 6, MINOA, NY, United States, 13116

DOS Process Agent

Name Role Address
TRAPPERS II LLC DOS Process Agent PO BOX 6, MINOA, NY, United States, 13116

History

Start date End date Type Value
2019-12-13 2023-10-06 Address PO BOX 6, MINOA, NY, 13116, USA (Type of address: Service of Process)
2015-01-28 2019-12-13 Address POST OFFICE BOX 6, MINOA, NY, 13116, USA (Type of address: Service of Process)
2009-10-09 2015-01-28 Address P.O. BOX 411, FAYETTEVILLE, NY, 13066, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
231006002094 2023-10-06 BIENNIAL STATEMENT 2023-10-01
220129000766 2022-01-29 BIENNIAL STATEMENT 2022-01-29
191213002011 2019-12-13 BIENNIAL STATEMENT 2019-10-01
190926060092 2019-09-26 BIENNIAL STATEMENT 2017-10-01
150128000044 2015-01-28 CERTIFICATE OF CHANGE 2015-01-28
131025002160 2013-10-25 BIENNIAL STATEMENT 2013-10-01
111026002211 2011-10-26 BIENNIAL STATEMENT 2011-10-01
100127000278 2010-01-27 CERTIFICATE OF PUBLICATION 2010-01-27
091009000185 2009-10-09 ARTICLES OF ORGANIZATION 2009-10-09

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-11-04 No data 101 NORTH Main STREET, Minoa Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2024-03-05 No data 101 NORTH Main STREET, Minoa Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2023-07-17 No data 101 NORTH Main STREET, Minoa Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2022-09-15 No data 101 NORTH Main STREET, Minoa Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-05-12 No data 101 NORTH Main STREET, Minoa Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-11-15 No data 101 NORTH Main STREET, Minoa Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-01-13 No data 101 NORTH Main STREET, Minoa Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14A - Insects, rodents present
2019-05-30 No data 101 NORTH Main STREET, Minoa Critical Violation Food Service Establishment Inspections New York State Department of Health 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2018-05-02 No data 101 NORTH Main STREET, Minoa Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2017-05-31 No data 101 NORTH Main STREET, Minoa Critical Violation Food Service Establishment Inspections New York State Department of Health 2C - Cooked or prepared foods are subject to cross-contamination from raw foods.

Date of last update: 30 Dec 2024

Sources: New York Secretary of State