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BEI JING CHEF 8 LLC

Company Details

Name: BEI JING CHEF 8 LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 17 Nov 2009 (15 years ago)
Entity Number: 3879783
ZIP code: 12569
County: Dutchess
Place of Formation: New York
Address: PO BOX 259, PLEASANT VALLEY, NY, United States, 12569

DOS Process Agent

Name Role Address
BEI JING CHEF 8 LLC DOS Process Agent PO BOX 259, PLEASANT VALLEY, NY, United States, 12569

History

Start date End date Type Value
2009-11-17 2024-02-26 Address B-4 MILESTONE SQ, SHOPPING CENTER ROUTE 44, PLEASANT VALLEY, NY, 12569, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
240226001835 2024-02-26 BIENNIAL STATEMENT 2024-02-26
220216002601 2022-02-16 BIENNIAL STATEMENT 2022-02-16
200213060135 2020-02-13 BIENNIAL STATEMENT 2019-11-01
091117000904 2009-11-17 ARTICLES OF ORGANIZATION 2009-11-17

Paycheck Protection Program

Loan Number Loan Funded Date SBA Origination Office Code Loan Delivery Method Borrower Street Address
6209367910 2020-06-16 0202 PPP 17 North Avenue, Pleasant Valley, NY, 12569-7943
Loan Status Date 2021-03-19
Loan Status Paid in Full
Loan Maturity in Months 60
SBA Guaranty Percentage 100
Loan Approval Amount (at origination) 20437
Loan Approval Amount (current) 20437
Undisbursed Amount 0
Franchise Name -
Lender Location ID 456756
Servicing Lender Name Cross River Bank
Servicing Lender Address 885 Teaneck Rd, TEANECK, NJ, 07666-4546
Rural or Urban Indicator U
Hubzone N
LMI N
Business Age Description Unanswered
Project Address Pleasant Valley, DUTCHESS, NY, 12569-7943
Project Congressional District NY-18
Number of Employees 6
NAICS code 721199
Borrower Race Unanswered
Borrower Ethnicity Unknown/NotStated
Business Type Limited Liability Company(LLC)
Originating Lender ID 456756
Originating Lender Name Cross River Bank
Originating Lender Address TEANECK, NJ
Gender Unanswered
Veteran Unanswered
Forgiveness Amount 20571.38
Forgiveness Paid Date 2021-02-16

Date of last update: 27 Mar 2025

Sources: New York Secretary of State