Home Page
Counties
Westchester
10595
NEW HONG KONG CHEF II INC.

NEW HONG KONG CHEF II INC.

Company Details

Name:	NEW HONG KONG CHEF II INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	04 Dec 2009 (15 years ago)
Entity Number:	3885859
ZIP code:	10595
County:	Westchester
Place of Formation:	New York
Address:	14 BROADWAY, VALHALLA, NY, United States, 10595

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	14 BROADWAY, VALHALLA, NY, United States, 10595

Filings

Filing Number	Date Filed	Type	Effective Date
091204000882	2009-12-04	CERTIFICATE OF INCORPORATION	2009-12-04

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-02-28	No data	14 BROADWAY, VALHALLA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-04-18	No data	14 BROADWAY, VALHALLA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2023-01-23	No data	14 BROADWAY, VALHALLA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-11-14	No data	14 BROADWAY, VALHALLA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-10-19	No data	14 BROADWAY, VALHALLA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-01-15	No data	14 BROADWAY, VALHALLA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-02-10	No data	14 BROADWAY, VALHALLA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2019-05-22	No data	14 BROADWAY, VALHALLA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-02-27	No data	14 BROADWAY, VALHALLA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2017-03-31	No data	14 BROADWAY, VALHALLA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-11-02	No data	14 BROADWAY, VALHALLA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-04-11	No data	14 BROADWAY, VALHALLA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2015-01-06	No data	14 BROADWAY, VALHALLA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2014-03-13	No data	14 BROADWAY, VALHALLA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2013-10-11	No data	14 BROADWAY, VALHALLA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2013-02-05	No data	14 BROADWAY, VALHALLA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-12-11	No data	14 BROADWAY, VALHALLA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2012-04-09	No data	14 BROADWAY, VALHALLA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2012-03-26	No data	14 BROADWAY, VALHALLA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2011-10-26	No data	14 BROADWAY, VALHALLA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-03-18	No data	14 BROADWAY, VALHALLA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-03-01	No data	14 BROADWAY, VALHALLA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2010-03-09	No data	14 BROADWAY, VALHALLA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Paycheck Protection Program

Loan Number

Loan Funded Date

SBA Origination Office Code

Loan Delivery Method

Borrower Street Address

9131367804

2020-06-07

0202

PPP

14 BROADWAY, VALHALLA, NY, 10595

Loan Status Date	2021-08-19
Loan Status	Paid in Full
Loan Maturity in Months	60
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	11312
Loan Approval Amount (current)	11312
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	48270
Servicing Lender Name	JPMorgan Chase Bank, National Association
Servicing Lender Address	1111 Polaris Pkwy, COLUMBUS, OH, 43240-2031
Rural or Urban Indicator	U
Hubzone	N
LMI	N
Business Age Description	Existing or more than 2 years old
Project Address	VALHALLA, WESTCHESTER, NY, 10595-0001
Project Congressional District	NY-17
Number of Employees	3
NAICS code	722511
Borrower Race	Unanswered
Borrower Ethnicity	Unknown/NotStated
Business Type	Corporation
Originating Lender ID	194093
Originating Lender Name	JPMorgan Chase Bank, National Association
Originating Lender Address	CHICAGO, IL
Gender	Unanswered
Veteran	Unanswered
Forgiveness Amount	11427.17
Forgiveness Paid Date	2021-06-29

Date of last update: 10 Mar 2025

Sources: New York Secretary of State