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CLEAR CUT MEALS INC

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Company Details

Name: CLEAR CUT MEALS INC
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 01 Feb 2010 (15 years ago)
Date of dissolution: 17 May 2022
Entity Number: 3906716
ZIP code: 10075
County: New York
Place of Formation: New York
Address: 215 E 80TH ST PH-F, NEW YORK, NY, United States, 10075
Principal Address: 215 E 80TH ST PH.F, NEW YORK, NY, United States, 10075

Shares Details

Shares issued 1000

Share Par Value 0.01

Type PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 215 E 80TH ST PH-F, NEW YORK, NY, United States, 10075

Agent

Name Role Address
RICHARD FAY Agent 150 EAST 44TH STREET #40G, NEW YORK, NY, 10017

Chief Executive Officer

Name Role Address
RICHARD FAY Chief Executive Officer 215 E 80TH ST PH.F, NEW YORK, NY, United States, 10075

History

Start date End date Type Value
2012-03-29 2022-10-09 Address 215 E 80TH ST PH.F, NEW YORK, NY, 10075, USA (Type of address: Chief Executive Officer)
2012-03-29 2022-10-09 Address 215 E 80TH ST PH-F, NEW YORK, NY, 10075, USA (Type of address: Service of Process)
2010-02-01 2022-05-17 Shares Share type: PAR VALUE, Number of shares: 1000, Par value: 0.01
2010-02-01 2022-10-09 Address 150 EAST 44TH STREET #40G, NEW YORK, NY, 10017, USA (Type of address: Registered Agent)
2010-02-01 2012-03-29 Address 150 EAST 44TH STRET #40G, NEW YORK, NY, 10017, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
221009000190 2022-05-17 CERTIFICATE OF DISSOLUTION-CANCELLATION 2022-05-17
140324002544 2014-03-24 BIENNIAL STATEMENT 2014-02-01
120329002775 2012-03-29 BIENNIAL STATEMENT 2012-02-01
100201000199 2010-02-01 CERTIFICATE OF INCORPORATION 2010-02-01

Trademarks Section

Serial Number:
90793186
Mark:
LIFE IS RUFF
Status:
ABANDONED - NO STATEMENT OF USE FILED
Mark Type:
TRADEMARK
Application Filing Date:
2021-06-24
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
LIFE IS RUFF

Goods And Services

For:
Short-sleeved or long-sleeved t-shirts
International Classes:
025 - Primary Class
Class Status:
Active
Serial Number:
87715543
Mark:
SHORTCUT
Status:
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
Mark Type:
TRADEMARK
Application Filing Date:
2017-12-11
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
SHORTCUT

Goods And Services

For:
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
First Use:
2017-12-01
International Classes:
029 - Primary Class
Class Status:
Active
Serial Number:
87312436
Mark:
READY... SET... COOK!
Status:
CANCELLED - SECTION 8
Mark Type:
TRADEMARK
Application Filing Date:
2017-01-24
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
READY... SET... COOK!

Goods And Services

For:
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
First Use:
2016-06-01
International Classes:
029 - Primary Class
Class Status:
Sec. 8 – Entire Registration
Serial Number:
86010254
Mark:
RECIPE KIT
Status:
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
Mark Type:
TRADEMARK
Application Filing Date:
2013-07-15
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
RECIPE KIT

Goods And Services

For:
Multiple Food Ingredients Assembled With Instructions Used To Produce A Meal
First Use:
2010-02-01
International Classes:
030 - Primary Class
Class Status:
Active
Serial Number:
77937581
Mark:
CLEAR CUT MEALS
Status:
CANCELLED - SECTION 8
Mark Type:
SERVICE MARK
Application Filing Date:
2010-02-17
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
CLEAR CUT MEALS

Goods And Services

For:
Online retail and wholesale store services featuring food products; Retail and wholesale telephone shop-at-home services featuring food products
First Use:
2010-02-01
International Classes:
035 - Primary Class
Class Status:
Sec. 8 – Entire Registration

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Date of last update: 27 Mar 2025

Sources: New York Secretary of State