|
2024-07-11
|
No data
|
547 CENTRAL AVENUE, ALBANY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
|
2023-02-21
|
No data
|
547 CENTRAL AVENUE, ALBANY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-02-01
|
No data
|
547 CENTRAL AVENUE, ALBANY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2022-08-04
|
No data
|
547 CENTRAL AVENUE, ALBANY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1G - Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
|
|
2021-08-20
|
No data
|
547 CENTRAL AVENUE, ALBANY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8C - Improper use and storage of clean, sanitized equipment and utensils
|
|
2019-09-12
|
No data
|
547 CENTRAL AVENUE, ALBANY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2018-12-18
|
No data
|
547 CENTRAL AVENUE, ALBANY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
|
|
2018-12-04
|
No data
|
547 CENTRAL AVENUE, ALBANY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2017-03-29
|
No data
|
547 CENTRAL AVENUE, ALBANY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2016-11-16
|
No data
|
547 CENTRAL AVENUE, ALBANY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2015-10-27
|
No data
|
547 CENTRAL AVENUE, ALBANY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14C - Pesticide application not supervised by a certified applicator
|
|
2014-02-06
|
No data
|
547 CENTRAL AVENUE, ALBANY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2013-03-26
|
No data
|
547 CENTRAL AVENUE, ALBANY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
|
2012-06-20
|
No data
|
547 CENTRAL AVENUE, ALBANY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2012-06-15
|
No data
|
547 CENTRAL AVENUE, ALBANY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2011-02-17
|
No data
|
547 CENTRAL AVENUE, ALBANY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2010-09-09
|
No data
|
547 CENTRAL AVENUE, ALBANY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
