|
2024-02-15
|
No data
|
3974 MAIN STREET, STRYKERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14C - Pesticide application not supervised by a certified applicator
|
|
2023-03-15
|
No data
|
3974 MAIN STREET, STRYKERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
|
|
2022-03-10
|
No data
|
3974 MAIN STREET, STRYKERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-10-05
|
No data
|
3974 MAIN STREET, STRYKERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-07-19
|
No data
|
3974 MAIN STREET, STRYKERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
|
2019-03-06
|
No data
|
3974 MAIN STREET, STRYKERSVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2018-03-26
|
No data
|
3974 MAIN STREET, STRYKERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2017-07-21
|
No data
|
3974 MAIN STREET, STRYKERSVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2016-10-26
|
No data
|
3974 MAIN STREET, STRYKERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2015-02-13
|
No data
|
3974 MAIN STREET, STRYKERSVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
|
2014-03-20
|
No data
|
3974 MAIN STREET, STRYKERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2013-09-06
|
No data
|
3974 MAIN STREET, STRYKERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8F - Improper thawing procedures used
|
|
2012-09-25
|
No data
|
3974 MAIN STREET, STRYKERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2011-03-03
|
No data
|
3974 MAIN STREET, STRYKERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2009-08-18
|
No data
|
3974 MAIN STREET, STRYKERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2007-08-18
|
No data
|
3974 MAIN STREET, STRYKERSVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
