| Name: | JOEY'S PASTA HOUSE INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 08 Mar 2010 (15 years ago) |
| Entity Number: | 3921000 |
| ZIP code: | 14526 |
| County: | Monroe |
| Place of Formation: | New York |
| Address: | 1789 PENFIELD RD, PENFIELD, NY, United States, 14526 |
| Principal Address: | 112 NEW WICKHM DR, PENFIELD, NY, United States, 14526 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| JOSEPH T MCCALL | DOS Process Agent | 1789 PENFIELD RD, PENFIELD, NY, United States, 14526 |
| Name | Role | Address |
|---|---|---|
| JOSEPH T MCCALL | Chief Executive Officer | 112 NEW WICKHAM DR, PENFIELD, NY, United States, 14526 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2010-03-08 | 2012-06-27 | Address | 108 LINDEN TREE LANE APT 5, WEBSTER, NY, 14580, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 120627002668 | 2012-06-27 | BIENNIAL STATEMENT | 2012-03-01 |
| 100308000629 | 2010-03-08 | CERTIFICATE OF INCORPORATION | 2010-03-08 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-12-04 | No data | 1789 PENFIELD ROAD, PENFIELD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2024-11-19 | No data | 1789 PENFIELD ROAD, PENFIELD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2024-06-12 | No data | 1789 PENFIELD ROAD, PENFIELD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2023-10-30 | No data | 1789 PENFIELD ROAD, PENFIELD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2023-06-26 | No data | 1789 PENFIELD ROAD, PENFIELD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-06-08 | No data | 1789 PENFIELD ROAD, PENFIELD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2022-12-06 | No data | 1789 PENFIELD ROAD, PENFIELD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2022-11-18 | No data | 1789 PENFIELD ROAD, PENFIELD | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2021-12-02 | No data | 1789 PENFIELD ROAD, PENFIELD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2020-10-21 | No data | 1789 PENFIELD ROAD, PENFIELD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Date of last update: 16 Jan 2025
Sources: New York Secretary of State
