Name: | WHITEBROOK DAIRY BAR, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 24 Feb 1976 (49 years ago) |
Entity Number: | 392485 |
ZIP code: | 12997 |
County: | Essex |
Place of Formation: | New York |
Address: | 5660 NYS ROUTE 86, WILMINGTON, NY, United States, 12997 |
Principal Address: | 1333 HASTELTON ROAD, WILMINGTON, NY, United States, 12997 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 5660 NYS ROUTE 86, WILMINGTON, NY, United States, 12997 |
Name | Role | Address |
---|---|---|
THOMAS W SIBALSKI | Chief Executive Officer | 1333 HASTELTON ROAD, WILMINGTON, NY, United States, 12997 |
Start date | End date | Type | Value |
---|---|---|---|
1993-05-11 | 2006-04-14 | Address | HASELTON ROAD, WILMINGTON, NY, 12997, USA (Type of address: Chief Executive Officer) |
1993-05-11 | 2006-04-14 | Address | HASELTON ROAD, WILMINGTON, NY, 12997, USA (Type of address: Principal Executive Office) |
1993-05-11 | 2006-04-14 | Address | ROUTE 86, WILMINGTON, NY, 12997, USA (Type of address: Service of Process) |
1976-02-24 | 1993-05-11 | Address | NO ST. ADD., WILMINGTON, NY, 12997, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
20130710069 | 2013-07-10 | ASSUMED NAME LLC INITIAL FILING | 2013-07-10 |
060414003165 | 2006-04-14 | BIENNIAL STATEMENT | 2006-02-01 |
020206002361 | 2002-02-06 | BIENNIAL STATEMENT | 2002-02-01 |
940224002252 | 1994-02-24 | BIENNIAL STATEMENT | 1994-02-01 |
930511002188 | 1993-05-11 | BIENNIAL STATEMENT | 1993-02-01 |
A295409-4 | 1976-02-24 | CERTIFICATE OF INCORPORATION | 1976-02-24 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-08-12 | No data | 5660 NYS ROUTE 86 ROUTE, WILMINGTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
2024-06-02 | No data | 5660 NYS ROUTE 86 ROUTE, WILMINGTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
2023-07-27 | No data | 5660 NYS ROUTE 86 ROUTE, WILMINGTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
2023-06-04 | No data | 5660 NYS ROUTE 86 ROUTE, WILMINGTON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
2022-08-03 | No data | 5660 NYS ROUTE 86 ROUTE, WILMINGTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2021-06-30 | No data | 5660 NYS ROUTE 86 ROUTE, WILMINGTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2020-08-06 | No data | 5660 NYS ROUTE 86 ROUTE, WILMINGTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
2019-07-25 | No data | 5660 NYS ROUTE 86 ROUTE, WILMINGTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
2018-06-22 | No data | 5660 NYS ROUTE 86 ROUTE, WILMINGTON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
2017-08-07 | No data | 5660 NYS ROUTE 86 ROUTE, WILMINGTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
Date of last update: 07 Jan 2025
Sources: New York Secretary of State