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WHITEBROOK DAIRY BAR, INC.

Company Details

Name: WHITEBROOK DAIRY BAR, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 24 Feb 1976 (49 years ago)
Entity Number: 392485
ZIP code: 12997
County: Essex
Place of Formation: New York
Address: 5660 NYS ROUTE 86, WILMINGTON, NY, United States, 12997
Principal Address: 1333 HASTELTON ROAD, WILMINGTON, NY, United States, 12997

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 5660 NYS ROUTE 86, WILMINGTON, NY, United States, 12997

Chief Executive Officer

Name Role Address
THOMAS W SIBALSKI Chief Executive Officer 1333 HASTELTON ROAD, WILMINGTON, NY, United States, 12997

History

Start date End date Type Value
1993-05-11 2006-04-14 Address HASELTON ROAD, WILMINGTON, NY, 12997, USA (Type of address: Chief Executive Officer)
1993-05-11 2006-04-14 Address HASELTON ROAD, WILMINGTON, NY, 12997, USA (Type of address: Principal Executive Office)
1993-05-11 2006-04-14 Address ROUTE 86, WILMINGTON, NY, 12997, USA (Type of address: Service of Process)
1976-02-24 1993-05-11 Address NO ST. ADD., WILMINGTON, NY, 12997, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
20130710069 2013-07-10 ASSUMED NAME LLC INITIAL FILING 2013-07-10
060414003165 2006-04-14 BIENNIAL STATEMENT 2006-02-01
020206002361 2002-02-06 BIENNIAL STATEMENT 2002-02-01
940224002252 1994-02-24 BIENNIAL STATEMENT 1994-02-01
930511002188 1993-05-11 BIENNIAL STATEMENT 1993-02-01
A295409-4 1976-02-24 CERTIFICATE OF INCORPORATION 1976-02-24

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-08-12 No data 5660 NYS ROUTE 86 ROUTE, WILMINGTON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2024-06-02 No data 5660 NYS ROUTE 86 ROUTE, WILMINGTON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2023-07-27 No data 5660 NYS ROUTE 86 ROUTE, WILMINGTON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2023-06-04 No data 5660 NYS ROUTE 86 ROUTE, WILMINGTON Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2022-08-03 No data 5660 NYS ROUTE 86 ROUTE, WILMINGTON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-06-30 No data 5660 NYS ROUTE 86 ROUTE, WILMINGTON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-08-06 No data 5660 NYS ROUTE 86 ROUTE, WILMINGTON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2019-07-25 No data 5660 NYS ROUTE 86 ROUTE, WILMINGTON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2018-06-22 No data 5660 NYS ROUTE 86 ROUTE, WILMINGTON Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-08-07 No data 5660 NYS ROUTE 86 ROUTE, WILMINGTON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Date of last update: 07 Jan 2025

Sources: New York Secretary of State