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5. ANTHONY FRANCIS, LLC

Trademarks Section

Serial Number:

75153302

Mark:

THE LOVE CHEF

Status:

REGISTERED AND RENEWED

Mark Type:

TRADEMARK, SERVICE MARK

Application Filing Date:

1996-08-20

Mark Drawing Type:

Typeset: Word(s)/letter(s)/number(s)

Mark Literal Elements:

THE LOVE CHEF

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

printed publications relating to cooking instruction, namely, cookbooks and syndicated newsaper and magazine columns

International Classes:

016 - Primary Class

Class Status:

Active

For:

retail services featuring cookbooks, recipe collections and cooking instruction brochures, rendered through mail order, the global computer network, and direct television marketing

International Classes:

035 - Primary Class

Class Status:

Active

Serial Number:

73066157

Mark:

COOKING WITH LOVE

Status:

CANCELLED - SECTION 8

Mark Type:

TRADEMARK, SERVICE MARK

Application Filing Date:

1975-10-16

Mark Drawing Type:

Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form

Mark Literal Elements:

COOKING WITH LOVE

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

[BASIL, CHOPPED GARLIC, OREGANO, PARSLEY, CAYENNE PEPPER, CHILI POWDER, WHOLE AND GROUND NUTMEG, SAGE, CINNAMON, BLACK PEPPER, WHITE PEPPERCORNS, MUSTARD POWDER, CLOVES, STAR ANISE, TARRAGON, MINT AND TEA]

International Classes:

030 - Primary Class

Class Status:

Sec. 8 – Entire Registration

For:

EDUCATIONAL SERVICES-NAMELY, PROVIDING INSTRUCTION IN COOKING, THE SERVING OF FOOD AND THE PREPARATION OF FOOD

International Classes:

041 - Primary Class

Class Status:

Sec. 8 – Entire Registration

Date of last update: 27 Mar 2025

Sources: New York Secretary of State