|
2023-03-31
|
No data
|
37 WEST MAIN STREET, MORRISVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2022-09-20
|
No data
|
37 WEST MAIN STREET, MORRISVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2021-04-28
|
No data
|
37 WEST MAIN STREET, MORRISVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2019-04-05
|
No data
|
37 WEST MAIN STREET, MORRISVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2018-12-03
|
No data
|
37 WEST MAIN STREET, MORRISVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2017-09-18
|
No data
|
37 WEST MAIN STREET, MORRISVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2B - Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
|
|
2016-03-16
|
No data
|
37 WEST MAIN STREET, MORRISVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
|
2015-05-06
|
No data
|
37 WEST MAIN STREET, MORRISVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2014-08-28
|
No data
|
37 WEST MAIN STREET, MORRISVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1G - Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
|
|
2013-06-19
|
No data
|
37 WEST MAIN STREET, MORRISVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2012-10-03
|
No data
|
37 WEST MAIN STREET, MORRISVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2011-12-08
|
No data
|
37 WEST MAIN STREET, MORRISVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
2011-09-06
|
No data
|
37 WEST MAIN STREET, MORRISVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2010-09-17
|
No data
|
37 WEST MAIN STREET, MORRISVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
