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5. FLAVORS IN LOVE LLC

FLAVORS IN LOVE LLC

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Trademarks Section

Serial Number:

85571660

Mark:

FLIRTING WITH FLAVORS

Status:

CANCELLED - SECTION 8

Mark Type:

SERVICE MARK

Application Filing Date:

2012-03-16

Mark Drawing Type:

Standard character mark

Mark Literal Elements:

FLIRTING WITH FLAVORS

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Arranging and conducting business seminars in the field of culinary arts, étiquette and entertaining; Arranging and conducting special events for social entertainment purposes; Arranging, organizing, conducting, and hosting social entertainment events; Conducting workshops and seminars in culinary a...

First Use:

2011-03-23

International Classes:

041 - Primary Class

Class Status:

Sec. 8 – Entire Registration

For:

Consulting services in the field of culinary arts; Providing a database in the field of recipes and cooking information; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information; Providing information, news and commentary in the fiel...

First Use:

2011-03-23

International Classes:

043 - Primary Class

Class Status:

Sec. 8 – Entire Registration

Serial Number:

85468525

Mark:

FLAVORS IN LOVE

Status:

ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE

Mark Type:

SERVICE MARK

Application Filing Date:

2011-11-09

Mark Drawing Type:

Standard character mark

Mark Literal Elements:

FLAVORS IN LOVE

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Arranging and conducting special events for social entertainment purposes; Arranging professional workshop and training courses; Arranging, organizing, conducting and hosting birthday parties; Arranging, organizing, conducting, and hosting social entertainment events; Conducting workshops and semina...

First Use:

2011-03-23

International Classes:

041 - Primary Class

Class Status:

Active

For:

Consulting in the field of restaurant menu development; Providing progressive dinner events where participants sample meals and drinks at a series of restaurants; Restaurant services featuring consultation, advice, menu assistance, restaurant tours, chef interviews, reviews, and assistance with culi...

First Use:

2011-03-23

International Classes:

043 - Primary Class

Class Status:

Active

Date of last update: 27 Mar 2025

Sources: New York Secretary of State