| Name: | MR. WOK CHINESE RESTAURANT INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 27 Sep 2010 (14 years ago) |
| Date of dissolution: | 12 Jul 2019 |
| Entity Number: | 4000318 |
| ZIP code: | 12027 |
| County: | Saratoga |
| Place of Formation: | New York |
| Address: | 772 SARATOGA ROAD, BURNT HILLS, NY, United States, 12027 |
| Principal Address: | 8 FALCON ST, JOHNSTOWN, NY, United States, 12095 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| JIE CHEN LAM | DOS Process Agent | 772 SARATOGA ROAD, BURNT HILLS, NY, United States, 12027 |
| Name | Role | Address |
|---|---|---|
| JIE CHEN LAM | Chief Executive Officer | 772 SARATOGA RD, BURNT HILLS, NY, United States, 12027 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 190712000118 | 2019-07-12 | CERTIFICATE OF DISSOLUTION | 2019-07-12 |
| 120911002165 | 2012-09-11 | BIENNIAL STATEMENT | 2012-09-01 |
| 100927000707 | 2010-09-27 | CERTIFICATE OF INCORPORATION | 2010-09-27 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-12-20 | No data | 772 SARATOGA ROAD, BURNT HILLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2021-12-29 | No data | 772 SARATOGA ROAD, BURNT HILLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2020-10-28 | No data | 772 SARATOGA ROAD, BURNT HILLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2019-03-27 | No data | 772 SARATOGA ROAD, BURNT HILLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2018-11-01 | No data | 772 SARATOGA ROAD, BURNT HILLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Date of last update: 13 Dec 2024
Sources: New York Secretary of State
