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BAYWATER GROUP INC.

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Company Details

Name: BAYWATER GROUP INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 26 Oct 2010 (15 years ago)
Entity Number: 4011558
ZIP code: 11944
County: Suffolk
Place of Formation: New York
Address: 234 FIFTH AVENUE, GREENPORT, NY, United States, 11944

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 234 FIFTH AVENUE, GREENPORT, NY, United States, 11944

Chief Executive Officer

Name Role Address
IAN WILE Chief Executive Officer 234 FIFTH AVENUE, GREENPORT, NY, United States, 11944

Unique Entity ID

CAGE Code:
6MB51
UEI Expiration Date:
2018-09-12

Business Information

Activation Date:
2017-09-12
Initial Registration Date:
2012-08-27

Commercial and government entity program

CAGE number:
6MB51
Status:
Obsolete
Type:
Non-Manufacturer
CAGE Update Date:
2024-03-03
CAGE Expiration:
2022-09-12

Contact Information

POC:
IAN B. WILE

Licenses

Number Type Date Last renew date End date Address Description
712596 Retail grocery store No data No data No data 37 FRONT ST (ROW OFF FRONT ST), GREENPORT, NY, 11944 No data
0370-25-114699 Alcohol sale 2025-06-23 2025-06-23 2027-05-31 211 Carpenter St, Greenport, New York, 11944 Food & Beverage Business
0524-25-13784 Alcohol sale 2025-06-13 2025-06-13 2025-07-12 211 Carpenter St, Greenport, New York, 11944 Temporary retail

History

Start date End date Type Value
2023-08-02 2023-08-02 Address 234 FIFTH AVENUE, GREENPORT, NY, 11944, USA (Type of address: Chief Executive Officer)
2012-10-15 2023-08-02 Address 234 FIFTH AVENUE, GREENPORT, NY, 11944, USA (Type of address: Chief Executive Officer)
2010-10-26 2023-08-02 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2010-10-26 2023-08-02 Address 234 FIFTH AVENUE, GREENPORT, NY, 11944, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
230802001900 2023-08-02 BIENNIAL STATEMENT 2022-10-01
121015006557 2012-10-15 BIENNIAL STATEMENT 2012-10-01
101026000381 2010-10-26 CERTIFICATE OF INCORPORATION 2010-10-26

USAspending Awards / Financial Assistance

Date:
2021-01-26
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
125288.00
Total Face Value Of Loan:
125288.00
Date:
2020-05-09
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO PROVIDE LOANS TO RESTORE AS NEARLY AS POSSIBLE THE VICTIMS OF ECONOMIC INJURY TYPE DISASTERS TO PRE-DISASTER CONDITIONS
Obligated Amount:
0.00
Face Value Of Loan:
150000.00
Total Face Value Of Loan:
150000.00
Date:
2020-04-13
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
50342.00
Total Face Value Of Loan:
50342.00

Trademarks Section

Serial Number:
98783463
Mark:
WHITES BAIT AND TACKLE EST 1932
Status:
Abandoned because the applicant failed to respond or filed a late response to an Office action. To view all documents in this file, click on the Trademark Document Retrieval link at the top of this page.
Mark Type:
Trademark
Application Filing Date:
2024-10-03
Mark Drawing Type:
3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S) /NUMBER(S)
Mark Literal Elements:
WHITES BAIT AND TACKLE EST 1932

Goods And Services

For:
Seafood substitutes; Frozen seafood; Tinned seafood; Canned oysters; Dried seafood; Pre-packaged dinners consisting primarily of seafood and also including pasta, rice, or vegetables.; Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Shellfish and seafood...
First Use:
2014-05-01
International Classes:
029 - Primary Class
Class Status:
ACTIVE
For:
Preparations made from cereals, namely, packaged granola; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, ice cream sandwiches, ice cream sundaes, fruit juices and drinks; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution a...
First Use:
2014-05-01
International Classes:
030 - Primary Class
Class Status:
ACTIVE
Serial Number:
98773512
Mark:
WHITE'S BAIT TACKLE EST. 1932
Status:
Abandoned because the applicant failed to respond or filed a late response to an Office action. To view all documents in this file, click on the Trademark Document Retrieval link at the top of this page.
Mark Type:
Trademark
Application Filing Date:
2024-09-27
Mark Drawing Type:
3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S) /NUMBER(S)
Mark Literal Elements:
WHITE'S BAIT TACKLE EST. 1932

Goods And Services

For:
Fish preserves; Frozen appetizers consisting primarily of chicken or seafood; Hot dogs; Meat-based snack foods; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Processed anchovies; Processed edible flowers; Processed hearts of palm; Shellfish, not live;...
First Use:
2014-05-01
International Classes:
029 - Primary Class
Class Status:
ACTIVE
For:
Live crustaceans; Live cuttlefish; Live lobsters; Live oysters; Live tilapia
First Use:
2014-05-01
International Classes:
031 - Primary Class
Class Status:
ACTIVE

Paycheck Protection Program

Jobs Reported:
5
Initial Approval Amount:
$50,342
Date Approved:
2020-04-11
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Current Approval Amount:
$50,342
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Unanswered
Veteran:
Unanswered
Forgiveness Amount:
$51,001.27
Servicing Lender:
Cross River Bank
Use of Proceeds:
Payroll: $50,342
Jobs Reported:
12
Initial Approval Amount:
$125,288
Date Approved:
2021-01-26
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Current Approval Amount:
$125,288
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Unanswered
Veteran:
Unanswered
Forgiveness Amount:
$127,090.09
Servicing Lender:
Cross River Bank
Use of Proceeds:
Payroll: $125,287

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Date of last update: 27 Mar 2025

Sources: New York Secretary of State