| Name: | FRESH 99 CENTS HOT PIZZA INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 17 Dec 2010 (14 years ago) |
| Date of dissolution: | 22 Jan 2024 |
| Entity Number: | 4032016 |
| ZIP code: | 11417 |
| County: | Kings |
| Place of Formation: | New York |
| Address: | 47-55 77TH ST, OZONE PARK, NY, United States, 11417 |
| Principal Address: | 105-05 77TH ST, OZONE PARK, NY, United States, 11417 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| SHA ALIM | DOS Process Agent | 47-55 77TH ST, OZONE PARK, NY, United States, 11417 |
| Name | Role | Address |
|---|---|---|
| SHA ALIM | Chief Executive Officer | 105-05 77TH ST, OZONE PARK, NY, United States, 11417 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2013-02-04 | 2024-02-05 | Address | 105-05 77TH ST, OZONE PARK, NY, 11417, USA (Type of address: Chief Executive Officer) |
| 2013-02-04 | 2024-02-05 | Address | 47-55 77TH ST, OZONE PARK, NY, 11417, USA (Type of address: Service of Process) |
| 2010-12-17 | 2024-01-22 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2010-12-17 | 2013-02-04 | Address | 47-55 WILLOUGHBY STREET, BROOKLYN, NY, 11201, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240205003978 | 2024-01-22 | CERTIFICATE OF DISSOLUTION-CANCELLATION | 2024-01-22 |
| 130204002199 | 2013-02-04 | BIENNIAL STATEMENT | 2012-12-01 |
| 101217000253 | 2010-12-17 | CERTIFICATE OF INCORPORATION | 2010-12-17 |
| Loan Number | Loan Funded Date | SBA Origination Office Code | Loan Delivery Method | Borrower Street Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| 3905388509 | 2021-02-24 | 0202 | PPS | 51D Willoughby St, Brooklyn, NY, 11201-5211 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| 9685097307 | 2020-05-02 | 0202 | PPP | 51D Willoughby Street, Brooklyn, NY, 11201 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Date of last update: 27 Mar 2025
Sources: New York Secretary of State
