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SYRACUSE HILLEL, INC.

SYRACUSE HILLEL, INC.

Company Details

Name:	SYRACUSE HILLEL, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC NOT-FOR-PROFIT CORPORATION
Status:	Active
Date of registration:	27 Dec 2010 (14 years ago)
Entity Number:	4035061
ZIP code:	10022
County:	Onondaga
Place of Formation:	New York
Address:	ATTN: R. BRIAN BLACK, ESQ., 875 THIRD AVENUE, NEW YORK, NY, United States, 10022

DOS Process Agent

Name	Role	Address
HOGAN LOVELLS US LLP	DOS Process Agent	ATTN: R. BRIAN BLACK, ESQ., 875 THIRD AVENUE, NEW YORK, NY, United States, 10022

Filings

Filing Number	Date Filed	Type	Effective Date
101227000165	2010-12-27	CERTIFICATE OF INCORPORATION	2010-12-27

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-08-28	No data	102 Walnut PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2023-08-25	No data	102 Walnut PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2022-09-30	No data	102 Walnut PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-05-26	No data	102 Walnut PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-10-26	No data	102 Walnut PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-09-23	No data	102 Walnut PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2018-10-24	No data	102 Walnut PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2017-12-14	No data	102 Walnut PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-12-01	No data	102 Walnut PLACE, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1E - Meat and meat products not from approved plants.
2015-12-09	No data	102 Walnut PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2014-12-10	No data	102 Walnut PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-02-13	No data	102 Walnut PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2012-01-26	No data	102 Walnut PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Date of last update: 16 Jan 2025

Sources: New York Secretary of State