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HINODE JAPANESE RESTAURANT INC

HINODE JAPANESE RESTAURANT INC

Company Details

Name:	HINODE JAPANESE RESTAURANT INC
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	28 Jan 2011 (14 years ago)
Date of dissolution:	06 Nov 2014
Entity Number:	4048625
ZIP code:	11021
County:	Nassau
Place of Formation:	New York
Address:	31 SOUTH MIDDLE NECK RD., GREAT NECK, NY, United States, 11021
Principal Address:	31 SOUTH MIDDLE NECK RD, GREAT NECK, NY, United States

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	31 SOUTH MIDDLE NECK RD., GREAT NECK, NY, United States, 11021

Chief Executive Officer

Name	Role	Address
JING CHEN	Chief Executive Officer	31 SOUTH MIDDLE NECK RD, GREAT NECK, NY, United States

Filings

Filing Number	Date Filed	Type	Effective Date
141106000168	2014-11-06	CERTIFICATE OF DISSOLUTION	2014-11-06
130314006327	2013-03-14	BIENNIAL STATEMENT	2013-01-01
110128000779	2011-01-28	CERTIFICATE OF INCORPORATION	2011-01-28

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-01	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2024-03-21	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2023-09-21	No data	55 ROUTE 9W, PIERMONT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2023-02-23	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-09-15	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-02-22	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-09-03	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2020-08-31	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-01-09	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-09-13	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2019-02-25	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-09-14	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-02-15	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-08-18	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-05-04	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-08-30	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-03-03	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-09-22	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-02-27	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-10-03	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-05-06	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-02-27	No data	55 ROUTE 9W, PIERMONT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2013-09-24	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-06-12	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-05-17	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-02-22	No data	55 ROUTE 9W, PIERMONT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2013-01-04	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-12-11	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-11-05	No data	55 ROUTE 9W, PIERMONT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2012-02-23	No data	55 ROUTE 9W, PIERMONT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2011-08-12	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-03-04	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-09-17	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-03-17	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-09-15	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-02-20	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-09-24	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-09-12	No data	55 ROUTE 9W, PIERMONT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2008-03-04	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-09-28	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-09-18	No data	55 ROUTE 9W, PIERMONT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2007-02-23	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-09-27	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-03-03	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-02-15	No data	55 ROUTE 9W, PIERMONT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2005-09-21	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-03-29	No data	55 ROUTE 9W, PIERMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 16 Jan 2025

Sources: New York Secretary of State

HINODE JAPANESE RESTAURANT INC

Company Details

DOS Process Agent

Chief Executive Officer

Filings

Inspections

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