| Name: | ISOPO'S DOWNTOWN PIZZA LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 14 Mar 2011 (14 years ago) |
| Entity Number: | 4067090 |
| ZIP code: | 12305 |
| County: | Schenectady |
| Place of Formation: | New York |
| Address: | 176 ERIE BOULEVARD, SCHENECTADY, NY, United States, 12305 |
| Name | Role | Address |
|---|---|---|
| THE LLC | DOS Process Agent | 176 ERIE BOULEVARD, SCHENECTADY, NY, United States, 12305 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 210305060050 | 2021-03-05 | BIENNIAL STATEMENT | 2021-03-01 |
| 210222060521 | 2021-02-22 | BIENNIAL STATEMENT | 2019-03-01 |
| 190418002053 | 2019-04-18 | BIENNIAL STATEMENT | 2019-03-01 |
| 130419002710 | 2013-04-19 | BIENNIAL STATEMENT | 2013-03-01 |
| 110527000885 | 2011-05-27 | CERTIFICATE OF PUBLICATION | 2011-05-27 |
| 110318000210 | 2011-03-18 | CERTIFICATE OF CORRECTION | 2011-03-18 |
| 110314000510 | 2011-03-14 | ARTICLES OF ORGANIZATION | 2011-03-14 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-08 | No data | 176 ERIE BOULEVARD, SCHENECTADY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2023-11-29 | No data | 176 ERIE BOULEVARD, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| Loan Number | Loan Funded Date | SBA Origination Office Code | Loan Delivery Method | Borrower Street Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| 7820997104 | 2020-04-14 | 0248 | PPP | 176 ERIE BLVD, SCHENECTADY, NY, 12305-1808 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Date of last update: 27 Mar 2025
Sources: New York Secretary of State
