|
2024-06-27
|
No data
|
42 NICHOLS STREET, SUITE 4, SPENCERPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
|
|
2024-06-06
|
No data
|
42 NICHOLS STREET, SUITE 4, SPENCERPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8F - Improper thawing procedures used
|
|
2023-01-18
|
No data
|
42 NICHOLS STREET, SUITE 4, SPENCERPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2022-01-27
|
No data
|
42 NICHOLS STREET, SUITE 4, SPENCERPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2021-04-08
|
No data
|
42 NICHOLS STREET, SUITE 4, SPENCERPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-03-03
|
No data
|
42 NICHOLS STREET, SUITE 4, SPENCERPORT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
|
2020-01-21
|
No data
|
42 NICHOLS STREET, SUITE 4, SPENCERPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
|
2019-02-22
|
No data
|
42 NICHOLS STREET, SUITE 4, SPENCERPORT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
|
2019-01-16
|
No data
|
42 NICHOLS STREET, SUITE 4, SPENCERPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2018-03-06
|
No data
|
42 NICHOLS STREET, SUITE 4, SPENCERPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2017-03-17
|
No data
|
42 NICHOLS STREET, SUITE 4, SPENCERPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-02-17
|
No data
|
42 NICHOLS STREET, SUITE 4, SPENCERPORT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
|
2016-02-03
|
No data
|
42 NICHOLS STREET, SUITE 4, SPENCERPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2015-01-21
|
No data
|
42 NICHOLS STREET, SUITE 4, SPENCERPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2014-01-15
|
No data
|
42 NICHOLS STREET, SUITE 4, SPENCERPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2013-02-21
|
No data
|
42 NICHOLS STREET, SUITE 4, SPENCERPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
|
2013-02-07
|
No data
|
42 NICHOLS STREET, SUITE 4, SPENCERPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2012-05-24
|
No data
|
42 NICHOLS STREET, SUITE 4, SPENCERPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
|
2012-05-09
|
No data
|
42 NICHOLS STREET, SUITE 4, SPENCERPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2011-09-13
|
No data
|
42 NICHOLS STREET, SUITE 4, SPENCERPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2011-08-25
|
No data
|
42 NICHOLS STREET, SUITE 4, SPENCERPORT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
