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BAD APPLES BISTRO, INC.

BAD APPLES BISTRO, INC.

Company Details

Name:	BAD APPLES BISTRO, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	19 May 2011 (14 years ago)
Entity Number:	4096530
ZIP code:	14559
County:	Monroe
Place of Formation:	New York
Address:	42 NICHOLS STREET, SUITE 4, SPENCERPORT, NY, United States, 14559

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

form 5500

Plan Name

Plan Year

EIN/PN

Received

Sponsor

Total number of participants

BAD APPLES BISTRO 401(K) PLAN

2023

800728874

2024-09-10

BAD APPLES BISTRO INC.

File	View Page
Three-digit plan number (PN)	001
Effective date of plan	2022-01-01
Business code	722511
Sponsor’s telephone number	5853522231
Plan sponsor’s address	42 NICHOLS STREET, SUITE 4, SPENCERPORT, NY, 14559

Signature of

Role	Plan administrator
Date	2024-09-10
Name of individual signing	KRISTEN KISIEL
Valid signature	Filed with authorized/valid electronic signature

Role	Employer/plan sponsor
Date	2024-09-10
Name of individual signing	KRISTEN KISIEL
Valid signature	Filed with authorized/valid electronic signature

BAD APPLES BISTRO 401(K) PLAN

2022

800728874

2023-10-03

BAD APPLES BISTRO INC.

File	View Page
Three-digit plan number (PN)	001
Effective date of plan	2022-01-01
Business code	722511
Sponsor’s telephone number	5853522231
Plan sponsor’s address	42 NICHOLS STREET, SUITE 4, SPENCERPORT, NY, 14559

Signature of

Role	Plan administrator
Date	2023-10-03
Name of individual signing	KRISTEN KISIEL

Role	Employer/plan sponsor
Date	2023-10-03
Name of individual signing	KRISTEN KISIEL

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	42 NICHOLS STREET, SUITE 4, SPENCERPORT, NY, United States, 14559

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0240-23-340230	Alcohol sale	2023-07-06	2023-07-06	2025-07-31	42 NICHOLS ST SUITE 4, SPENCERPORT, New York, 14559	Restaurant

History

Start date	End date	Type	Value
2011-05-19	2013-02-07	Address	129 CUMMINGS STREET, ROCHESTER, NY, 14609, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
130207000123	2013-02-07	CERTIFICATE OF CHANGE	2013-02-07
110519000488	2011-05-19	CERTIFICATE OF INCORPORATION	2011-05-19

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-06-27	No data	42 NICHOLS STREET, SUITE 4, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
2024-06-06	No data	42 NICHOLS STREET, SUITE 4, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2023-01-18	No data	42 NICHOLS STREET, SUITE 4, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-01-27	No data	42 NICHOLS STREET, SUITE 4, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2021-04-08	No data	42 NICHOLS STREET, SUITE 4, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-03-03	No data	42 NICHOLS STREET, SUITE 4, SPENCERPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2020-01-21	No data	42 NICHOLS STREET, SUITE 4, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2019-02-22	No data	42 NICHOLS STREET, SUITE 4, SPENCERPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2019-01-16	No data	42 NICHOLS STREET, SUITE 4, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-03-06	No data	42 NICHOLS STREET, SUITE 4, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-03-17	No data	42 NICHOLS STREET, SUITE 4, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-02-17	No data	42 NICHOLS STREET, SUITE 4, SPENCERPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2016-02-03	No data	42 NICHOLS STREET, SUITE 4, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2015-01-21	No data	42 NICHOLS STREET, SUITE 4, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2014-01-15	No data	42 NICHOLS STREET, SUITE 4, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2013-02-21	No data	42 NICHOLS STREET, SUITE 4, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2013-02-07	No data	42 NICHOLS STREET, SUITE 4, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2012-05-24	No data	42 NICHOLS STREET, SUITE 4, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2012-05-09	No data	42 NICHOLS STREET, SUITE 4, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-09-13	No data	42 NICHOLS STREET, SUITE 4, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-08-25	No data	42 NICHOLS STREET, SUITE 4, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Date of last update: 16 Jan 2025

Sources: New York Secretary of State