|
2024-12-20
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2024-02-14
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2023-07-18
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
|
2022-06-06
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2021-12-06
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2019-12-09
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2018-09-06
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2017-03-07
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2016-04-27
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2015-03-04
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2014-03-03
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2013-03-20
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2013-03-04
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
|
2012-07-12
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2011-06-28
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2010-02-22
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2009-01-12
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2008-01-24
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2007-01-24
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
|
2006-01-27
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2001-04-23
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2000-05-23
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2000-02-11
|
No data
|
2004 Erie Boulevard West, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
