|
2025-01-15
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-01-09
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2023-02-10
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-03-24
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-02-04
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2020-02-12
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2019-08-16
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2019-02-05
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2018-03-14
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
|
|
2017-06-27
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2017-02-21
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
|
2016-07-15
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2016-03-01
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
|
2015-12-01
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2015-01-13
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2014-09-22
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2014-02-06
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2013-11-20
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2013-02-22
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2012-10-18
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
|
2012-02-29
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2011-12-08
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
|
|
2011-11-29
|
No data
|
151 SOUTH MAIN STREET, CANANDAIGUA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
