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LAURIE'S RESTAURANT INC.

LAURIE'S RESTAURANT INC.

Company Details

Name:	LAURIE'S RESTAURANT INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	31 Aug 2011 (14 years ago)
Entity Number:	4136741
ZIP code:	14569
County:	Wyoming
Place of Formation:	New York
Address:	3827 CENTERLINE ROAD, WARSAW, NY, United States, 14569

Shares Details

Shares issued 100

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
PRESIDENT: ROBIN R. CASSERI	DOS Process Agent	3827 CENTERLINE ROAD, WARSAW, NY, United States, 14569

Filings

Filing Number	Date Filed	Type	Effective Date
110831000078	2011-08-31	CERTIFICATE OF INCORPORATION	2011-08-31

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-01-21	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2024-08-28	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-01-16	No data	46 NORTH MAIN ST, WARSAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2023-08-28	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-02-21	No data	46 NORTH MAIN ST, WARSAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2022-06-22	No data	46 NORTH MAIN ST, WARSAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
2022-02-15	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-09-16	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-02-22	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-02-12	No data	46 NORTH MAIN ST, WARSAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2019-11-22	No data	46 NORTH MAIN ST, WARSAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2019-02-20	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2018-11-30	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2018-03-06	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2017-08-08	No data	46 NORTH MAIN ST, WARSAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2017-02-28	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2016-11-28	No data	46 NORTH MAIN ST, WARSAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2016-04-13	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-10-26	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-03-12	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-09-09	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-10-10	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-03-18	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-11-15	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2012-04-10	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2011-10-03	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-04-04	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-10-06	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2010-06-07	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2009-11-04	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2009-02-23	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-12-05	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2008-02-22	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2007-03-23	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2006-02-21	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-02-10	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-02-09	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-02-20	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-10-05	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-02-13	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-01-30	No data	46 NORTH MAIN ST, WARSAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-09-22	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-02-26	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-02-12	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-09-16	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-01-14	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1999-03-02	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1998-02-23	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1998-02-09	No data	46 NORTH MAIN ST, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Paycheck Protection Program

Loan Number

Loan Funded Date

SBA Origination Office Code

Loan Delivery Method

Borrower Street Address

6951217208

2020-04-28

0296

PPP

46 MAIN ST, WARSAW, NY, 14569-1326

Loan Status Date	2021-03-23
Loan Status	Paid in Full
Loan Maturity in Months	24
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	43600
Loan Approval Amount (current)	43600
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	47029
Servicing Lender Name	Community Bank, National Association
Servicing Lender Address	45-49 Court St, CANTON, NY, 13617-1118
Rural or Urban Indicator	R
Hubzone	N
LMI	N
Business Age Description	Unanswered
Project Address	WARSAW, WYOMING, NY, 14569-1326
Project Congressional District	NY-24
Number of Employees	11
NAICS code	722511
Borrower Race	Unanswered
Borrower Ethnicity	Unknown/NotStated
Business Type	Corporation
Originating Lender ID	47312
Originating Lender Name	Community Bank National Association
Originating Lender Address	HORNELL, NY
Gender	Female Owned
Veteran	Unanswered
Forgiveness Amount	43941.63
Forgiveness Paid Date	2021-02-16

4040308305

2021-01-22

0296

PPS

46 N Main St, Warsaw, NY, 14569-1326

Loan Status Date	2021-11-19
Loan Status	Paid in Full
Loan Maturity in Months	60
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	55408
Loan Approval Amount (current)	55408
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	47029
Servicing Lender Name	Community Bank, National Association
Servicing Lender Address	45-49 Court St, CANTON, NY, 13617-1118
Rural or Urban Indicator	R
Hubzone	Y
LMI	N
Business Age Description	Existing or more than 2 years old
Project Address	Warsaw, WYOMING, NY, 14569-1326
Project Congressional District	NY-24
Number of Employees	8
NAICS code	722511
Borrower Race	Unanswered
Borrower Ethnicity	Unknown/NotStated
Business Type	Corporation
Originating Lender ID	47029
Originating Lender Name	Community Bank, National Association
Originating Lender Address	CANTON, NY
Gender	Female Owned
Veteran	Unanswered
Forgiveness Amount	55807.24
Forgiveness Paid Date	2021-10-25

Date of last update: 26 Mar 2025

Sources: New York Secretary of State