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DARWIN LLC

Headquarter

Company Details

Name: DARWIN LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Inactive
Date of registration: 13 Sep 2011 (13 years ago)
Date of dissolution: 25 Oct 2023
Entity Number: 4141465
ZIP code: 11228
County: Kings
Place of Formation: New York
Address: 7014 13TH AVENUE, SUITE 202, BROOKLYN, NY, United States, 11228

Links between entities

Type Company Name Company Number State
Headquarter of DARWIN LLC, CONNECTICUT 0922053 CONNECTICUT

DOS Process Agent

Name Role Address
C/O UNITED STATES CORPORATION AGENTS, INC. DOS Process Agent 7014 13TH AVENUE, SUITE 202, BROOKLYN, NY, United States, 11228

Agent

Name Role Address
UNITED STATES CORPORATION AGENTS, INC. Agent 7014 13TH AVENUE, SUITE 202, BROOKLYN, NY, 11228

History

Start date End date Type Value
2011-09-13 2023-10-25 Address 7014 13TH AVENUE, SUITE 202, BROOKLYN, NY, 11228, USA (Type of address: Registered Agent)
2011-09-13 2023-10-25 Address 7014 13TH AVENUE, SUITE 202, BROOKLYN, NY, 11228, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
231025000097 2023-10-05 CERTIFICATE OF DISSOLUTION-CANCELLATION 2023-10-05
151103000632 2015-11-03 CERTIFICATE OF PUBLICATION 2015-11-03
150928006157 2015-09-28 BIENNIAL STATEMENT 2015-09-01
110913000813 2011-09-13 ARTICLES OF ORGANIZATION 2011-09-13

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-10-16 No data 110 WEST Fayette STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2023-06-30 No data 110 WEST Fayette STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-05-30 No data 110 WEST Fayette STREET, Syracuse Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2022-12-12 No data 110 WEST Fayette STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-05-09 No data 110 WEST Fayette STREET, Syracuse Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2021-12-17 No data 110 WEST Fayette STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8D - Single service items reused, improperly stored, dispensed, not used when required
2021-05-24 No data 110 WEST Fayette STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2020-03-06 No data 110 WEST Fayette STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-12-12 No data 110 WEST Fayette STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2019-04-29 No data 110 WEST Fayette STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data

Date of last update: 16 Jan 2025

Sources: New York Secretary of State