Home Page
Counties
Kings
11219
PRIMAVERA, LLC

PRIMAVERA, LLC

Company Details

Name:	PRIMAVERA, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	16 Sep 2011 (14 years ago)
Entity Number:	4142715
ZIP code:	11219
County:	Kings
Place of Formation:	New York
Address:	P.O. BOX 190718, BROOKLYN, NY, United States, 11219

DOS Process Agent

Name	Role	Address
THE LLC	DOS Process Agent	P.O. BOX 190718, BROOKLYN, NY, United States, 11219

Filings

Filing Number	Date Filed	Type	Effective Date
111209000494	2011-12-09	CERTIFICATE OF PUBLICATION	2011-12-09
110916000136	2011-09-16	ARTICLES OF ORGANIZATION	2011-09-16

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-02-10	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2025-02-05	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2024-03-15	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2022-03-22	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-11-17	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-02-24	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-02-11	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-01-07	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2019-12-12	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-09-13	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2018-12-27	No data	592 ROUTE 22, NORTH SALEM	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-05-16	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-10-31	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2016-10-06	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2015-04-22	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2014-10-01	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-08-27	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2014-01-17	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-12-12	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-09-04	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2013-08-19	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-01-22	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2012-12-12	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2012-04-23	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2012-04-09	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2011-12-23	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2011-11-29	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2011-05-03	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2011-03-30	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2011-03-04	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2010-12-06	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2010-11-05	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2010-11-01	No data	592 ROUTE 22, NORTH SALEM	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2010-03-26	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2010-03-22	No data	592 ROUTE 22, NORTH SALEM	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2009-11-25	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-11-17	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2009-04-06	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2009-03-13	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2009-03-10	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2008-11-12	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2008-11-06	No data	592 ROUTE 22, NORTH SALEM	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2008-04-04	No data	592 ROUTE 22, NORTH SALEM	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2007-12-19	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-05-04	No data	592 ROUTE 22, NORTH SALEM	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2006-11-28	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-11-14	No data	592 ROUTE 22, NORTH SALEM	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2006-03-15	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2006-01-30	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-01-26	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2005-10-31	No data	592 ROUTE 22, NORTH SALEM	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 26 Mar 2025

Sources: New York Secretary of State

PRIMAVERA, LLC

Company Details

DOS Process Agent

Filings

Inspections

Related by officers

Related by address