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TRATTORIA LOCANDA, INC.

TRATTORIA LOCANDA, INC.

Company Details

Name:	TRATTORIA LOCANDA, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	28 Sep 2011 (13 years ago)
Entity Number:	4147420
ZIP code:	12524
County:	Dutchess
Place of Formation:	New York
Address:	1105 MAIN STREET, FISHKILL, NY, United States, 12524

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
NAZMI BERISHA	Chief Executive Officer	1105 MAIN STREET, FISHKILL, NY, United States, 12524

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	1105 MAIN STREET, FISHKILL, NY, United States, 12524

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-22-214451	Alcohol sale	2024-06-30	2024-06-30	2026-06-30	1105 MAIN ST, FISHKILL, New York, 12524	Restaurant

History

Start date	End date	Type	Value
2011-09-28	2024-05-09	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number	Date Filed	Type	Effective Date
190903063300	2019-09-03	BIENNIAL STATEMENT	2019-09-01
170905006271	2017-09-05	BIENNIAL STATEMENT	2017-09-01
160223000084	2016-02-23	CERTIFICATE OF AMENDMENT	2016-02-23
160219006077	2016-02-19	BIENNIAL STATEMENT	2015-09-01
110928000618	2011-09-28	CERTIFICATE OF INCORPORATION	2011-09-28

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2023-12-18	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-09-20	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-03-13	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-09-28	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-09-21	No data	1105 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2022-04-08	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2021-10-04	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2020-02-28	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-10-30	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-07-12	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-06-27	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2019-02-26	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-10-18	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-06-05	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-03-13	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-11-16	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-11-15	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2017-07-25	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-06-27	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2017-03-09	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-03-01	No data	1105 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-09-13	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-08-04	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-03-11	No data	1105 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2016-02-26	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2015-10-01	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-09-25	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-04-28	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-03-03	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-02-24	No data	1105 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2014-11-12	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-10-08	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-03-20	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-02-28	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-10-17	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-09-27	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-03-13	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-02-21	No data	1105 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2012-11-23	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-10-05	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-09-18	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-03-15	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-02-24	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-10-14	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-09-30	No data	1105 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2011-03-23	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-03-17	No data	1105 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2D - Unwrapped/potentially hazardous foods are reserved.
2010-10-21	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-09-30	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-04-12	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-03-18	No data	1105 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2009-10-09	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-09-29	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-04-03	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-03-26	No data	1105 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2008-10-08	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-09-30	No data	1105 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2008-08-11	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-05-14	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-04-07	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-04-04	No data	1105 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2008-03-25	No data	1105 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2007-09-26	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-09-13	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-09-11	No data	1105 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2007-04-03	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-03-28	No data	1105 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2006-12-04	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-11-15	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-11-13	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-10-27	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-10-06	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-09-26	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-06-13	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-05-24	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-02-17	No data	1105 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 29 Dec 2024

Sources: New York Secretary of State

TRATTORIA LOCANDA, INC.

Company Details

Chief Executive Officer

DOS Process Agent

Licenses

History

Filings

Inspections

Related by officers

Related by address