| Name: | TARSI RESTAURANT GROUP, LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 13 Dec 2011 (13 years ago) |
| Entity Number: | 4175918 |
| ZIP code: | 11791 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 325 JERICHO TURNPIKE, SYOSSET, NY, United States, 11791 |
| Name | Role | Address |
|---|---|---|
| THE LLC | DOS Process Agent | 325 JERICHO TURNPIKE, SYOSSET, NY, United States, 11791 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-22-106728 | Alcohol sale | 2024-08-02 | 2024-08-02 | 2026-08-31 | 352 JERICHO TPKE, SYOSSET, New York, 11791 | Restaurant |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2011-12-13 | 2014-10-21 | Address | 22 SAGAMORE WAY NORTH, JERICHO, NY, 11753, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 191203061160 | 2019-12-03 | BIENNIAL STATEMENT | 2019-12-01 |
| 171204007149 | 2017-12-04 | BIENNIAL STATEMENT | 2017-12-01 |
| 161220006192 | 2016-12-20 | BIENNIAL STATEMENT | 2015-12-01 |
| 141021000467 | 2014-10-21 | CERTIFICATE OF CHANGE | 2014-10-21 |
| 120227000894 | 2012-02-27 | CERTIFICATE OF PUBLICATION | 2012-02-27 |
| 111213000421 | 2011-12-13 | ARTICLES OF ORGANIZATION | 2011-12-13 |
| Loan Number | Loan Funded Date | SBA Origination Office Code | Loan Delivery Method | Borrower Street Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1417678602 | 2021-03-13 | 0235 | PPS | 352 Jericho Tpke, Syosset, NY, 11791-4507 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Date of last update: 26 Mar 2025
Sources: New York Secretary of State
