| Name: | THE SKYLINE DINER, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 14 Dec 2011 (13 years ago) |
| Entity Number: | 4176413 |
| ZIP code: | 12205 |
| County: | Rensselaer |
| Place of Formation: | New York |
| Address: | NINE PINE STUMP ROAD, ALBANY, NY, United States, 12205 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| ANTONIOS LOUPESSIS | DOS Process Agent | NINE PINE STUMP ROAD, ALBANY, NY, United States, 12205 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 111214000347 | 2011-12-14 | CERTIFICATE OF INCORPORATION | 2011-12-14 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-04-15 | No data | 314 COLUMBIA STREET, RENSSELAER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2023-05-10 | No data | 314 COLUMBIA STREET, RENSSELAER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-05-01 | No data | 314 COLUMBIA STREET, RENSSELAER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 13B - Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 2022-01-19 | No data | 314 COLUMBIA STREET, RENSSELAER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 13B - Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 2021-02-23 | No data | 314 COLUMBIA STREET, RENSSELAER | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2019-10-03 | No data | 314 COLUMBIA STREET, RENSSELAER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2018-12-31 | No data | 314 COLUMBIA STREET, RENSSELAER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2017-12-18 | No data | 314 COLUMBIA STREET, RENSSELAER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2016-12-21 | No data | 314 COLUMBIA STREET, RENSSELAER | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2015-12-17 | No data | 314 COLUMBIA STREET, RENSSELAER | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
Date of last update: 16 Jan 2025
Sources: New York Secretary of State
