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NEW GARDEN CUISINE, INC.

NEW GARDEN CUISINE, INC.

Company Details

Name:	NEW GARDEN CUISINE, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	12 Jan 2012 (13 years ago)
Entity Number:	4187621
ZIP code:	11021
County:	Nassau
Place of Formation:	New York
Address:	150A MIDDLE NECK ROAD, GREAT NECK, NY, United States, 11021
Principal Address:	150A MIDDLE NECK RD, GREAT NECK, NY, United States, 11021

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
DE HAI CHEN	Chief Executive Officer	150A MIDDLE NECK RD, GREAT NECK, NY, United States, 11021

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	150A MIDDLE NECK ROAD, GREAT NECK, NY, United States, 11021

Filings

Filing Number	Date Filed	Type	Effective Date
190404000273	2019-04-04	ANNULMENT OF DISSOLUTION	2019-04-04
DP-2207976	2016-08-31	DISSOLUTION BY PROCLAMATION	2016-08-31
140319002156	2014-03-19	BIENNIAL STATEMENT	2014-01-01
120112000008	2012-01-12	CERTIFICATE OF INCORPORATION	2012-01-12

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-02-22	No data	150 A MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-02-13	No data	150 A MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2020-03-11	No data	150 A MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-02-28	No data	150 A MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-05-13	No data	150 A MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-02-06	No data	150 A MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-01-15	No data	150 A MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-04-03	No data	150 A MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-03-29	No data	150 A MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2016-02-03	No data	150 A MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-04-27	No data	150 A MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-04-13	No data	150 A MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2014-06-10	No data	150 A MIDDLE NECK ROAD, GREAT NECK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2014-06-09	No data	150 A MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-02-14	No data	150 A MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2012-06-01	No data	150 A MIDDLE NECK ROAD, GREAT NECK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Date of last update: 29 Dec 2024

Sources: New York Secretary of State