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LE FRANK PIZZA CORP.

Company Details

Name: LE FRANK PIZZA CORP.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 03 Apr 2012 (13 years ago)
Entity Number: 4225535
ZIP code: 11369
County: Queens
Place of Formation: New York
Address: 31-18 98TH STREET 2ND FLOOR, EAST ELMHURST, NE, United States, 11369
Principal Address: 97-17 57TH AVENUE, CORONA, NY, United States, 11368

Shares Details

Shares issued 300

Share Par Value 0.01

Type PAR VALUE

DOS Process Agent

Name Role Address
CARLOS DUTAN DOS Process Agent 31-18 98TH STREET 2ND FLOOR, EAST ELMHURST, NE, United States, 11369

Chief Executive Officer

Name Role Address
CARLOS A DUTAN Chief Executive Officer 97-17 57TH AVENUE, CORONA, NY, United States, 11368

Agent

Name Role Address
CARLOS A. DUTAN Agent 31-18 98TH STREET, 2ND FLOOR, EAST ELMHURST, NY, 11369

History

Start date End date Type Value
2014-06-12 2018-04-25 Address 2446 95TH ST FL 1, EAST ELMHURST, NY, 11369, USA (Type of address: Principal Executive Office)
2012-04-03 2018-04-25 Address 31-18 98TH STREET, 2ND FLOOR, EAST ELMHURST, NY, 11369, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
221212002548 2022-12-12 BIENNIAL STATEMENT 2022-04-01
180425006045 2018-04-25 BIENNIAL STATEMENT 2018-04-01
140612006186 2014-06-12 BIENNIAL STATEMENT 2014-04-01
120403000096 2012-04-03 CERTIFICATE OF INCORPORATION 2012-04-03

USAspending Awards / Financial Assistance

Date:
2021-03-09
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
5600.00
Total Face Value Of Loan:
5600.00

Paycheck Protection Program

Date Approved:
2021-03-08
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
5600
Current Approval Amount:
5600
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Unanswered
Veteran:
Unanswered
Forgiveness Amount:
5645.57

Date of last update: 26 Mar 2025

Sources: New York Secretary of State