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NT CHINA WOK INC

NT CHINA WOK INC

Company Details

Name:	NT CHINA WOK INC
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	13 Jun 2012 (13 years ago)
Entity Number:	4257852
ZIP code:	14120
County:	Niagara
Place of Formation:	New York
Address:	983 PAYNE AVE, N. TONAWANDA, NY, United States, 14120
Principal Address:	733 PAYNE AVENUE, N. TONAWANDA, NY, United States, 14120

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
RONGHANG HUANG	Chief Executive Officer	733 PAYNE AVENUE, N. TONAWANDA, NY, United States, 14120

DOS Process Agent

Name	Role	Address
NT CHINA WOK INC	DOS Process Agent	983 PAYNE AVE, N. TONAWANDA, NY, United States, 14120

History

Start date	End date	Type	Value
2024-01-24	2024-01-24	Address	733 PAYNE AVENUE, N. TONAWANDA, NY, 14120, USA (Type of address: Chief Executive Officer)
2014-06-19	2024-01-24	Address	733 PAYNE AVENUE, N. TONAWANDA, NY, 14120, USA (Type of address: Chief Executive Officer)
2014-06-19	2024-01-24	Address	983 PAYNE AVE, N. TONAWANDA, NY, 14120, USA (Type of address: Service of Process)
2012-06-13	2024-01-24	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2012-06-13	2014-06-19	Address	983 PAYNE AVE N., TONAWANDA, NY, 14120, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
240124004721	2024-01-24	BIENNIAL STATEMENT	2024-01-24
140619006108	2014-06-19	BIENNIAL STATEMENT	2014-06-01
120613000087	2012-06-13	CERTIFICATE OF INCORPORATION	2012-06-13

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-03-18	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2024-11-05	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-10-11	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2024-09-26	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2024-05-30	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-04-11	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-01-25	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-09-14	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-03-20	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-11-15	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2021-09-13	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2021-04-13	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-03-17	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2021-03-15	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2020-10-13	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-09-18	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-03-03	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-09-09	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2019-04-29	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-03-26	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2018-12-11	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2018-11-06	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2018-03-29	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2017-10-04	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-08-10	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2017-07-13	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2017-06-06	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-03-13	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-10-24	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-09-26	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-04-05	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-03-21	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2015-10-01	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2015-03-26	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-03-10	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2014-08-11	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-03-17	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-03-03	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-10-18	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2013-03-28	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-03-18	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2012-10-11	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-09-21	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-04-12	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2012-03-13	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-08-11	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2011-03-02	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-02-28	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2010-10-25	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2010-03-23	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2009-10-16	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-09-11	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2009-04-13	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-03-26	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2008-11-25	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2008-03-13	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-03-06	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2007-03-02	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2007-01-16	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-01-02	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-03-20	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2005-03-07	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-10-29	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-03-04	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-04-11	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-05-30	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-05-08	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-05-08	No data	983 PAYNE AVENUE, NORTH TONAWANDA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Paycheck Protection Program

Loan Number

Loan Funded Date

SBA Origination Office Code

Loan Delivery Method

Borrower Street Address

9856547807

2020-06-09

0296

PPP

983 PAYNE AVE, NORTH TONAWANDA, NY, 14120-3233

Loan Status Date	2021-08-19
Loan Status	Paid in Full
Loan Maturity in Months	60
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	22922
Loan Approval Amount (current)	22922
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	456756
Servicing Lender Name	Cross River Bank
Servicing Lender Address	885 Teaneck Rd, TEANECK, NJ, 07666-4546
Rural or Urban Indicator	U
Hubzone	N
LMI	N
Business Age Description	Unanswered
Project Address	NORTH TONAWANDA, NIAGARA, NY, 14120-3233
Project Congressional District	NY-26
Number of Employees	5
NAICS code	721199
Borrower Race	Unanswered
Borrower Ethnicity	Unknown/NotStated
Business Type	Corporation
Originating Lender ID	456756
Originating Lender Name	Cross River Bank
Originating Lender Address	TEANECK, NJ
Gender	Unanswered
Veteran	Unanswered
Forgiveness Amount	23158.76
Forgiveness Paid Date	2021-07-02

Date of last update: 26 Mar 2025

Sources: New York Secretary of State