Name: | JIN FENG FISH BALL INC |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 25 Jun 2012 (13 years ago) |
Entity Number: | 4263130 |
ZIP code: | 11355 |
County: | Queens |
Place of Formation: | New York |
Address: | 41-40 MAIN ST A1, FLUSHING, NY, United States, 11355 |
Contact Details
Phone +1 718-864-6288
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
HUANG, HONG DI | Chief Executive Officer | 41-40 MAIN STREET A1, FLUSHING, NY, United States, 11355 |
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 41-40 MAIN ST A1, FLUSHING, NY, United States, 11355 |
Number | Status | Type | Date | End date |
---|---|---|---|---|
2102981-DCA | Active | Business | 2021-12-07 | 2024-03-31 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
200603061055 | 2020-06-03 | BIENNIAL STATEMENT | 2020-06-01 |
180606006541 | 2018-06-06 | BIENNIAL STATEMENT | 2018-06-01 |
140611006460 | 2014-06-11 | BIENNIAL STATEMENT | 2014-06-01 |
120625000892 | 2012-06-25 | CERTIFICATE OF INCORPORATION | 2012-06-25 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2022-01-12 | No data | 4140 MAIN ST, Queens, FLUSHING, NY, 11355 | Warning | Inspectorate of the Department of Consumer and Workers' Rights Protection | Department of Consumer and Worker Protection | No data |
Fee Sequence Id | Fee type | Status | Date | Amount | Description |
---|---|---|---|---|---|
3442894 | RENEWAL2 | INVOICED | 2022-04-29 | 80 | Stoop Line Stand Renewal Fee, Confectionery or Ice Cream |
3393593 | LICENSE2 | INVOICED | 2021-12-06 | 20 | Stoop Line Stand, Confectionery or Ice Cream |
Loan Number | Loan Funded Date | SBA Origination Office Code | Loan Delivery Method | Borrower Street Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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7206298309 | 2021-01-28 | 0202 | PPP | 4140 Main St # A1, Flushing, NY, 11355-3134 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Date of last update: 26 Mar 2025
Sources: New York Secretary of State