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CHINA WANG CHINESE RESTAURANT INC

Company Details

Name: CHINA WANG CHINESE RESTAURANT INC
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 26 Jun 2012 (13 years ago)
Entity Number: 4263773
ZIP code: 12020
County: Saratoga
Place of Formation: New York
Address: 132 DUNNING STREET, MALTA, NY, United States, 12020

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
MING XIA WANG Chief Executive Officer 132 DUNNING STREET, MALTA, NY, United States, 12020

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 132 DUNNING STREET, MALTA, NY, United States, 12020

Filings

Filing Number Date Filed Type Effective Date
200603060664 2020-06-03 BIENNIAL STATEMENT 2020-06-01
140612006750 2014-06-12 BIENNIAL STATEMENT 2014-06-01
120626001076 2012-06-26 CERTIFICATE OF INCORPORATION 2012-06-26

Paycheck Protection Program

Loan Number Loan Funded Date SBA Origination Office Code Loan Delivery Method Borrower Street Address
4011557805 2020-05-27 0248 PPP 132 Dunning St, BALLSTON SPA, NY, 12020-4478
Loan Status Date 2021-08-07
Loan Status Paid in Full
Loan Maturity in Months 24
SBA Guaranty Percentage 100
Loan Approval Amount (at origination) 18800
Loan Approval Amount (current) 18800
Undisbursed Amount 0
Franchise Name -
Lender Location ID 46038
Servicing Lender Name Ballston Spa National Bank
Servicing Lender Address 990 State Rte 67, BALLSTON SPA, NY, 12020-3695
Rural or Urban Indicator R
Hubzone N
LMI N
Business Age Description Existing or more than 2 years old
Project Address BALLSTON SPA, SARATOGA, NY, 12020-4478
Project Congressional District NY-20
Number of Employees 5
NAICS code 722513
Borrower Race Unanswered
Borrower Ethnicity Unknown/NotStated
Business Type Corporation
Originating Lender ID 46038
Originating Lender Name Ballston Spa National Bank
Originating Lender Address BALLSTON SPA, NY
Gender Unanswered
Veteran Unanswered
Forgiveness Amount 19008.89
Forgiveness Paid Date 2021-07-09

Date of last update: 26 Mar 2025

Sources: New York Secretary of State