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YARD FLAVORS LLC

YARD FLAVORS LLC

Company Details

Name:	YARD FLAVORS LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	25 Jul 2012 (13 years ago)
Entity Number:	4275406
ZIP code:	11003
County:	Nassau
Place of Formation:	New York
Address:	466 HEMPSTEAD TURNPIKE, ELMONT, NY, United States, 11003

DOS Process Agent

Name	Role	Address
GREGORY HARRIS	DOS Process Agent	466 HEMPSTEAD TURNPIKE, ELMONT, NY, United States, 11003

Filings

Filing Number	Date Filed	Type	Effective Date
120725000746	2012-07-25	ARTICLES OF ORGANIZATION	2012-07-25

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-03-29	No data	466 HEMPSTEAD TURNPIKE, ELMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2023-03-30	No data	466 HEMPSTEAD TURNPIKE, ELMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-09-23	No data	466 HEMPSTEAD TURNPIKE, ELMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2021-09-07	No data	466 HEMPSTEAD TURNPIKE, ELMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-04-17	No data	466 HEMPSTEAD TURNPIKE, ELMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-04-01	No data	466 HEMPSTEAD TURNPIKE, ELMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-02-21	No data	466 HEMPSTEAD TURNPIKE, ELMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-02-13	No data	466 HEMPSTEAD TURNPIKE, ELMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2017-02-07	No data	466 HEMPSTEAD TURNPIKE, ELMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2016-01-11	No data	466 HEMPSTEAD TURNPIKE, ELMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2015-01-05	No data	466 HEMPSTEAD TURNPIKE, ELMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
2014-01-30	No data	466 HEMPSTEAD TURNPIKE, ELMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2013-06-17	No data	466 HEMPSTEAD TURNPIKE, ELMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2013-03-29	No data	466 HEMPSTEAD TURNPIKE, ELMONT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2013-03-04	No data	466 HEMPSTEAD TURNPIKE, ELMONT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2012-09-17	No data	466 HEMPSTEAD TURNPIKE, ELMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-09-10	No data	466 HEMPSTEAD TURNPIKE, ELMONT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.

Date of last update: 16 Jan 2025

Sources: New York Secretary of State