Name: | IL FORNO PIZZA CORP. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 06 Aug 2012 (13 years ago) |
Entity Number: | 4279873 |
ZIP code: | 10461 |
County: | Bronx |
Place of Formation: | New York |
Address: | 1760 CROSBY AVE., BRONX, NY, United States, 10461 |
Principal Address: | 1760 CROSBY AVENUE, BRONX, NY, United States, 10461 |
Contact Details
Phone +1 917-597-4992
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
IL FORNO PIZZA CORP. | DOS Process Agent | 1760 CROSBY AVE., BRONX, NY, United States, 10461 |
Name | Role | Address |
---|---|---|
VITO OCCHINO | Chief Executive Officer | 1760 CROSBY AVENUE, BRONX, NY, United States, 10461 |
Number | Status | Type | Date | End date |
---|---|---|---|---|
1466569-DCA | Inactive | Business | 2013-06-06 | 2020-03-31 |
Start date | End date | Type | Value |
---|---|---|---|
2012-08-06 | 2015-02-13 | Address | 1760 CROSBY AVE., BRONX, NY, 10465, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
150213006288 | 2015-02-13 | BIENNIAL STATEMENT | 2014-08-01 |
120806000640 | 2012-08-06 | CERTIFICATE OF INCORPORATION | 2012-08-06 |
Fee Sequence Id | Fee type | Status | Date | Amount | Description |
---|---|---|---|---|---|
2742964 | RENEWAL2 | INVOICED | 2018-02-13 | 80 | Stoop Line Stand Renewal Fee, Confectionery or Ice Cream |
2288750 | RENEWAL2 | INVOICED | 2016-02-29 | 80 | Stoop Line Stand Renewal Fee, Confectionery or Ice Cream |
2223696 | DCA-SUS | CREDITED | 2015-11-27 | 110 | Suspense Account |
2223695 | PROCESSING | INVOICED | 2015-11-27 | 50 | License Processing Fee |
1666801 | RENEWAL2 | INVOICED | 2014-04-29 | 80 | Stoop Line Stand Renewal Fee, Confectionery or Ice Cream |
1661338 | LICENSE | CREDITED | 2014-04-24 | 160 | Stoop Line Stand, Fruit, Veg, Soft Drinks, Flowers |
1249912 | LICENSE | INVOICED | 2013-06-06 | 40 | Stoop Line Stand, Fruit, Veg, Soft Drinks, Flowers |
Date of last update: 26 Mar 2025
Sources: New York Secretary of State