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HOT HARRY'S FRESH BURRITOS, INC.

HOT HARRY'S FRESH BURRITOS, INC.

Company Details

Name:	HOT HARRY'S FRESH BURRITOS, INC.
Jurisdiction:	New York
Legal type:	FOREIGN BUSINESS CORPORATION
Status:	Active
Date of registration:	24 Aug 2012 (12 years ago)
Entity Number:	4288138
ZIP code:	01201
County:	Albany
Place of Formation:	Massachusetts
Address:	37 NORTH ST, PITTSFIELD, MA, United States, 01201
Principal Address:	37 NORTH STREET, PITTSFIELD, MA, United States, 01201

Chief Executive Officer

Name	Role	Address
SAMIR ABDALLAH	Chief Executive Officer	37 NORTH STREET, PITTSFIELD, MA, United States, 01201

DOS Process Agent

Name	Role	Address
HOT HARRY'S FRESH BURRITOS, INC.	DOS Process Agent	37 NORTH ST, PITTSFIELD, MA, United States, 01201

History

Start date	End date	Type	Value
2012-08-24	2016-09-20	Address	37 NORTH STREET, PITTSFIELD, MA, 01201, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
180802007017	2018-08-02	BIENNIAL STATEMENT	2018-08-01
160920006052	2016-09-20	BIENNIAL STATEMENT	2016-08-01
140812006377	2014-08-12	BIENNIAL STATEMENT	2014-08-01
120824001276	2012-08-24	APPLICATION OF AUTHORITY	2012-08-24

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-01-23	No data	596 Columbia TURNPIKE, East Greenbush	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2023-03-21	No data	596 Columbia TURNPIKE, East Greenbush	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2022-02-07	No data	596 Columbia TURNPIKE, East Greenbush	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-02-10	No data	596 Columbia TURNPIKE, East Greenbush	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-10-02	No data	596 Columbia TURNPIKE, East Greenbush	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2018-03-09	No data	596 Columbia TURNPIKE, East Greenbush	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2017-12-13	No data	596 Columbia TURNPIKE, East Greenbush	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2016-11-15	No data	596 Columbia TURNPIKE, East Greenbush	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-06-17	No data	596 Columbia TURNPIKE, East Greenbush	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2014-06-10	No data	596 Columbia TURNPIKE, East Greenbush	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
2013-12-30	No data	596 Columbia TURNPIKE, East Greenbush	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-11-08	No data	596 Columbia TURNPIKE, East Greenbush	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2011-12-27	No data	596 Columbia TURNPIKE, East Greenbush	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-12-30	No data	596 Columbia TURNPIKE, East Greenbush	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-12-08	No data	596 Columbia TURNPIKE, East Greenbush	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-09-16	No data	596 Columbia TURNPIKE, East Greenbush	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-09-26	No data	596 Columbia TURNPIKE, East Greenbush	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 29 Dec 2024

Sources: New York Secretary of State