| Name: | KOKU CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 14 Sep 2012 (13 years ago) |
| Entity Number: | 4296388 |
| ZIP code: | 12180 |
| County: | Rensselaer |
| Place of Formation: | New York |
| Address: | 105 NYROY DR, TROY, NY, United States, 12180 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 105 NYROY DR, TROY, NY, United States, 12180 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 120914000943 | 2012-09-14 | CERTIFICATE OF INCORPORATION | 2012-09-14 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-02-11 | No data | 454 MAIN STREET, ARMONK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2025-02-05 | No data | 454 MAIN STREET, ARMONK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2024-04-17 | No data | 454 MAIN STREET, ARMONK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2024-04-09 | No data | 454 MAIN STREET, ARMONK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2023-01-25 | No data | 454 MAIN STREET, ARMONK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2021-02-19 | No data | 454 MAIN STREET, ARMONK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2020-10-14 | No data | 454 MAIN STREET, ARMONK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-04-17 | No data | 454 MAIN STREET, ARMONK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2018-10-30 | No data | 454 MAIN STREET, ARMONK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2018-09-28 | No data | 454 MAIN STREET, ARMONK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 26 Mar 2025
Sources: New York Secretary of State
