LA FLOR BAKERY INC
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| Name: | LA FLOR BAKERY INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 15 Nov 2012 (13 years ago) |
| Entity Number: | 4320754 |
| ZIP code: | 14624 |
| County: | Erie |
| Place of Formation: | New York |
| Address: | 1320 Buffalo Rd, Ste. 209, Rocheste, NY, United States, 14624 |
| Principal Address: | 243 Cadiz Looop, Davenport, FL, United States, 33837 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| LA FLOR BAKERY INC | DOS Process Agent | 1320 Buffalo Rd, Ste. 209, Rocheste, NY, United States, 14624 |
| Name | Role | Address |
|---|---|---|
| ENRIQUE S SEXTO | Chief Executive Officer | 544 NIAGARA ST, BUFFALO, NY, United States, 14201 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2023-09-29 | 2023-09-29 | Address | 544 NIAGARA ST, BUFFALO, NY, 14201, USA (Type of address: Chief Executive Officer) |
| 2023-09-29 | 2023-09-29 | Address | 830 PROSPECT AVE, BUFFALO, NY, 14213, USA (Type of address: Chief Executive Officer) |
| 2023-09-29 | 2025-05-28 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2014-07-23 | 2023-09-29 | Address | 544 NIAGARA ST, BUFFALO, NY, 14201, USA (Type of address: Service of Process) |
| 2012-11-15 | 2023-09-29 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 230929000868 | 2023-09-29 | BIENNIAL STATEMENT | 2022-11-01 |
| 211228001446 | 2021-12-28 | BIENNIAL STATEMENT | 2021-12-28 |
| 140723000828 | 2014-07-23 | CERTIFICATE OF CHANGE | 2014-07-23 |
| 121115000840 | 2012-11-15 | CERTIFICATE OF INCORPORATION | 2012-11-15 |
| Fee Sequence Id | Fee type | Status | Date | Amount | Description |
|---|---|---|---|---|---|
| 77957 | WS VIO | INVOICED | 2006-01-19 | 60 | WS - W&H Non-Hearable Violation |
| 19650 | WS VIO | INVOICED | 2003-03-03 | 100 | WS - W&H Non-Hearable Violation |
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Date of last update: 26 Mar 2025
Sources: New York Secretary of State