2024-09-10
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No data
|
125 WESTCHESTER AVENUE, WHITE PLAINS
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
2023-01-25
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No data
|
125 WESTCHESTER AVENUE, WHITE PLAINS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14C - Pesticide application not supervised by a certified applicator
|
2022-10-26
|
No data
|
125 WESTCHESTER AVENUE, WHITE PLAINS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14C - Pesticide application not supervised by a certified applicator
|
2021-10-26
|
No data
|
125 WESTCHESTER AVENUE, WHITE PLAINS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2021-01-25
|
No data
|
125 WESTCHESTER AVENUE, WHITE PLAINS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2020-11-15
|
No data
|
125 WESTCHESTER AVENUE, WHITE PLAINS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2019-10-23
|
No data
|
125 WESTCHESTER AVENUE, WHITE PLAINS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2019-10-18
|
No data
|
125 WESTCHESTER AVENUE, WHITE PLAINS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
2019-10-15
|
No data
|
125 WESTCHESTER AVENUE, WHITE PLAINS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
2019-10-03
|
No data
|
125 WESTCHESTER AVENUE, WHITE PLAINS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
2018-05-31
|
No data
|
125 WESTCHESTER AVENUE, WHITE PLAINS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|