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DOYLES FOOD, INC.

Company Details

Name: DOYLES FOOD, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 31 Dec 2012 (12 years ago)
Entity Number: 4338969
ZIP code: 14207
County: Erie
Place of Formation: New York
Address: 1981 NIAGARA STREET, BUFFALO, NY, United States, 14207
Principal Address: 1981 NIAGARA ST, BUFFALO, NY, United States, 14207

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
EMAD AL-GUMAEI DOS Process Agent 1981 NIAGARA STREET, BUFFALO, NY, United States, 14207

Chief Executive Officer

Name Role Address
EMAD AL-GUMAEI Chief Executive Officer 117 WILKESBARRE ST, LACKAWANNA, NY, United States, 14218

Filings

Filing Number Date Filed Type Effective Date
141209007314 2014-12-09 BIENNIAL STATEMENT 2014-12-01
121231000016 2012-12-31 CERTIFICATE OF INCORPORATION 2013-01-01

Paycheck Protection Program

Loan Number Loan Funded Date SBA Origination Office Code Loan Delivery Method Borrower Street Address
8807648503 2021-03-10 0296 PPP 1981 Niagara St, Buffalo, NY, 14207-2996
Loan Status Date 2022-03-18
Loan Status Paid in Full
Loan Maturity in Months 60
SBA Guaranty Percentage 100
Loan Approval Amount (at origination) 10190
Loan Approval Amount (current) 10190
Undisbursed Amount 0
Franchise Name -
Lender Location ID 9551
Servicing Lender Name Bank of America, National Association
Servicing Lender Address 100 N Tryon St, Ste 170, CHARLOTTE, NC, 28202-4024
Rural or Urban Indicator U
Hubzone Y
LMI Y
Business Age Description Existing or more than 2 years old
Project Address Buffalo, ERIE, NY, 14207-2996
Project Congressional District NY-26
Number of Employees 3
NAICS code 445110
Borrower Race Unanswered
Borrower Ethnicity Unknown/NotStated
Business Type Corporation
Originating Lender ID 9551
Originating Lender Name Bank of America, National Association
Originating Lender Address CHARLOTTE, NC
Gender Unanswered
Veteran Unanswered
Forgiveness Amount 10283.52
Forgiveness Paid Date 2022-02-10

Date of last update: 26 Mar 2025

Sources: New York Secretary of State