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PAISSANO'S DELI CAFE INC.

PAISSANO'S DELI CAFE INC.

Company Details

Name:	PAISSANO'S DELI CAFE INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	25 Jan 2013 (12 years ago)
Entity Number:	4351436
ZIP code:	10977
County:	Rockland
Place of Formation:	New York
Address:	9 SOUTH MAIN STREET, SPRING VALLEY, NY, United States, 10977

Shares Details

Shares issued 200

Share Par Value 10

Type PAR VALUE

Chief Executive Officer

Name	Role	Address
ROSA MOROCHO	Chief Executive Officer	9 SOUTH MAIN STREET, SPRING VALLEY, NY, United States, 10977

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	9 SOUTH MAIN STREET, SPRING VALLEY, NY, United States, 10977

History

Start date	End date	Type	Value
2023-12-20	2023-12-20	Address	9 SOUTH MAIN STREET, SPRING VALLEY, NY, 10977, USA (Type of address: Chief Executive Officer)
2017-12-01	2023-12-20	Address	9 SOUTH MAIN STREET, SPRING VALLEY, NY, 10977, USA (Type of address: Chief Executive Officer)
2013-01-25	2023-12-20	Shares	Share type: PAR VALUE, Number of shares: 200, Par value: 10
2013-01-25	2023-12-20	Address	9 SOUTH MAIN STREET, SPRING VALLEY, NY, 10977, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
231220000948	2023-12-20	BIENNIAL STATEMENT	2023-12-20
171201002011	2017-12-01	BIENNIAL STATEMENT	2017-01-01
130125000922	2013-01-25	CERTIFICATE OF INCORPORATION	2013-01-25

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-02-13	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-12-23	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2024-05-07	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2023-09-13	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-02-27	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2023-02-15	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2023-01-20	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-03-01	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-02-17	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-02-03	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-01-18	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-11-29	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2021-07-28	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2021-04-27	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-09-15	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-09-14	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2020-08-17	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2020-06-30	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2020-03-04	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2019-12-10	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2019-11-04	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-06-20	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-05-29	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2019-05-06	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2019-04-16	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2019-04-03	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-01-29	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-12-14	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2018-02-14	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2018-01-18	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2017-05-10	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-04-24	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-02-15	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-02-06	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2016-02-02	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2015-07-02	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2015-02-17	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-02-05	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2014-06-30	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2014-06-10	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2014-01-31	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2013-10-16	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-09-18	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2013-09-10	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2013-06-07	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5D - Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
2013-04-23	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2013-03-14	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2013-03-08	No data	9 SOUTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Date of last update: 26 Mar 2025

Sources: New York Secretary of State

PAISSANO'S DELI CAFE INC.

Company Details

Chief Executive Officer

DOS Process Agent

History

Filings

Inspections

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