| Name: | THE EAGLE BAY TAVERN, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 06 Feb 2013 (12 years ago) |
| Entity Number: | 4356379 |
| ZIP code: | 13331 |
| County: | Herkimer |
| Place of Formation: | New York |
| Address: | P.O. BOX 61, EAGLE BAY, NY, United States, 13331 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | P.O. BOX 61, EAGLE BAY, NY, United States, 13331 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-23-238303 | Alcohol sale | 2023-04-04 | 2023-04-04 | 2025-05-31 | 5520 RTE 28, EAGLE BAY, New York, 13331 | Restaurant |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 130206000175 | 2013-02-06 | CERTIFICATE OF INCORPORATION | 2013-02-06 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-09-12 | No data | 5520 NEW YORK 28, EAGLE BAY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 2023-08-24 | No data | 5520 NEW YORK 28, EAGLE BAY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-08-17 | No data | 5520 NEW YORK 28, EAGLE BAY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-08-11 | No data | 5520 NEW YORK 28, EAGLE BAY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2020-01-29 | No data | 5520 NEW YORK 28, EAGLE BAY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-02-13 | No data | 5520 NEW YORK 28, EAGLE BAY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2018-02-22 | No data | 5520 NEW YORK 28, EAGLE BAY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| 2017-03-28 | No data | 5520 NEW YORK 28, EAGLE BAY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2016-02-04 | No data | 5520 NEW YORK 28, EAGLE BAY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2015-01-14 | No data | 5520 NEW YORK 28, EAGLE BAY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Date of last update: 12 Dec 2024
Sources: New York Secretary of State
